turkish panini (sucuklu-sebzeli tost)

Name: Turkish Panini (Sucuklu-Sebzeli Tost)
Ingredients: - 1 long sandwich bread; - 4 slices of sujuk ( a type of turkish spicy sausage; - ½ cup spinach, washed; - ¼ onion, julienne cut; - 2-3 slices of mozzarella/swiss cheese (any amount); - 2-3 slices of tomato; - 1-2 tbps olive oil; - salt to taste; - 1-2 boiled eggs sliced; - 1/4 roasted red pepper

(1 RATING)

21 Pinches

malinda sargent

ARLINGTON, TX

Updated on Feb 21, 2011

recipe fro turkish food and recipes, delicious and hearty..I made a couple adaptions on this one though.

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Ingredients

- 1 long sandwich bread
- 4 slices of sujuk ( a type of turkish spicy sausage
- ½ cup spinach, washed
- ¼ onion, julienne cut
- 2-3 slices of mozzarella/swiss cheese (any amount)
- 2-3 slices of tomato
- 1-2 tbps olive oil
- salt to taste
- 1-2 boiled eggs sliced
- 1/4 roasted red pepper

How To Make turkish panini (sucuklu-sebzeli tost)

Step 1

Cut the sandwich bread in half and brush both inner sides with olive oil. Stuff with Mozzarella/ Swiss cheese, onion, tomatoes, sujuk, peppers, eggs, and spinach. Sprinkle with salt to taste. Heat the gridler/Panini maker up. Then, press gently the Panini until the cheese is melted or 2-3 minutes (do not press hard). Serve hot.
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