Turkish Panini (Sucuklu-Sebzeli Tost)

Turkish Panini (sucuklu-sebzeli Tost) Recipe

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malinda sargent


recipe fro turkish food and recipes, delicious and hearty..I made a couple adaptions on this one though.


★★★★★ 1 vote



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  • ·
    1 long sandwich bread
  • ·
    4 slices of sujuk ( a type of turkish spicy sausage
  • ·
    ½ cup spinach, washed
  • ·
    ¼ onion, julienne cut
  • ·
    2-3 slices of mozzarella/swiss cheese (any amount)
  • ·
    2-3 slices of tomato
  • ·
    1-2 tbps olive oil
  • ·
    salt to taste
  • ·
    1-2 boiled eggs sliced
  • ·
    1/4 roasted red pepper

How to Make Turkish Panini (Sucuklu-Sebzeli Tost)


  1. Cut the sandwich bread in half and brush both inner sides with olive oil. Stuff with Mozzarella/ Swiss cheese, onion, tomatoes, sujuk, peppers, eggs, and spinach. Sprinkle with salt to taste.
    Heat the gridler/Panini maker up. Then, press gently the Panini until the cheese is melted or 2-3 minutes (do not press hard).
    Serve hot.

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About Turkish Panini (Sucuklu-Sebzeli Tost)

Course/Dish: Other Side Dishes, Pork

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