turkey/ham tetrazzini
Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.
prep time
30 Min
cook time
45 Min
method
---
yield
6 to 8
Ingredients
- 7 ounces spaghetti, uncooked
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3/4 cup milk
- 2 tablespoons dry white wine
- 2 cups turkey
- 1/2 cup ham
- 1 small green pepper, chopped
- 1/2 cup olives, pitted and halved
- 1/2 cup parmesan cheese
- 1/4 cup toasted slivered almonds
How To Make turkey/ham tetrazzini
-
Step 1Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
-
Step 2Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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