turkey/ham tetrazzini

Name: Turkey/Ham Tetrazzini
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 7 ounce(s) spaghetti, uncooked; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3/4 cup(s) milk; 2 tablespoon(s) dry white wine; 2 cup(s) turkey; 1/2 cup(s) ham; 1 small green pepper, chopped; 1/2 cup(s) olives, pitted and halved; 1/2 cup(s) parmesan cheese; 1/4 cup(s) toasted slivered almonds

(1 rating)

review

Recipe by

Cheryl Neubecker

@KrazyKookin

La Mesa, CA

Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.

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(1 rating)

yield 6 to 8

prep time 30 Min

cook time 45 Min

Ingredients For turkey/ham tetrazzini

7 oz

spaghetti, uncooked
1 can

cream of mushroom soup
1 can

cream of chicken soup
3/4 c

milk
2 Tbsp

dry white wine
2 c

turkey
1/2 c

ham
1 sm

green pepper, chopped
1/2 c

olives, pitted and halved
1/2 c

parmesan cheese
1/4 c

toasted slivered almonds

How To Make turkey/ham tetrazzini

1
Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.

2
Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.
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turkey/ham tetrazzini

Ingredients For turkey/ham tetrazzini

How To Make turkey/ham tetrazzini

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