Turkey/Ham Tetrazzini

Cheryl Neubecker


Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.


★★★★★ 1 vote

6 to 8
30 Min
45 Min


  • 7 oz
    spaghetti, uncooked
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 3/4 c
  • 2 Tbsp
    dry white wine
  • 2 c
  • 1/2 c
  • 1 small
    green pepper, chopped
  • 1/2 c
    olives, pitted and halved
  • 1/2 c
    parmesan cheese
  • 1/4 c
    toasted slivered almonds

How to Make Turkey/Ham Tetrazzini


  1. Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
  2. Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.

Printable Recipe Card

About Turkey/Ham Tetrazzini

Course/Dish: Turkey, Pasta, Pork
Regional Style: Italian

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