TROPICAL MARINATED PORK CHOPS OVER RICE

Tropical Marinated Pork Chops Over Rice

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Jewel Hall

By
@0124

Since my husband was burned out with rice while serving in the U.S. Air Force...We usually serve over Cream Potatoes...

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • 1/2 bottle
    12 oz lawry's hawaiian marinade
  • 6 medium
    pork chops, center cut
  • 3 Tbsp
    butter, room temperature
  • 1/2 c
    green bell pepper, chopped
  • 1/4 c
    apple cider vinegar
  • 3/4 c
    ketchup
  • 1 Tbsp
    soy sauce
  • 6 oz
    pineapple juice
  • 5 Tbsp
    brown sugar
  • 1 tsp
    garlic powder
  • ·
    salt & black pepper to taste

How to Make TROPICAL MARINATED PORK CHOPS OVER RICE

Step-by-Step

  1. In a skillet, melt butter and brown chops over medium/ high heat, salt and black pepper to taste. Transfer to a 13x9x2 casserole dish sprayed with Pam. Combine the remaining ingredients and pour over pork chops. Cover with foil 30 minutes.
  2. Preheat oven to 300 - 325 degrees F. Bake 1 1/2 hours or until done. Serve over cooked rice or creamed potatoes.
  3. For a Slow Cooker: Place browned chops in bottom of slow cooker; pour sauce over top. Cover. Cook on high for 4 hours or until chops begin to fall apart.

Printable Recipe Card

About TROPICAL MARINATED PORK CHOPS OVER RICE

Course/Dish: Pork Steaks and Chops



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