tropical marinated pork chops over rice

Name: TROPICAL MARINATED PORK CHOPS OVER RICE
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1/2 bottle(s) 12 oz lawry's hawaiian marinade; 6 medium pork chops, center cut; 3 tablespoon(s) butter, room temperature; 1/2 cup(s) green bell pepper, chopped; 1/4 cup(s) apple cider vinegar; 3/4 cup(s) ketchup; 1 tablespoon(s) soy sauce; 6 ounce(s) pineapple juice; 5 tablespoon(s) brown sugar; 1 teaspoon(s) garlic powder; - salt & black pepper to taste

(2 RATINGS)

67 Pinches

Jewel Hall

Cullman, AL

Updated on Mar 22, 2011

Since my husband was burned out with rice while serving in the U.S. Air Force...We usually serve over Cream Potatoes...

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prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 bottle 12 oz lawry's hawaiian marinade
6 medium pork chops, center cut
3 tablespoons butter, room temperature
1/2 cup green bell pepper, chopped
1/4 cup apple cider vinegar
3/4 cup ketchup
1 tablespoon soy sauce
6 ounces pineapple juice
5 tablespoons brown sugar
1 teaspoon garlic powder
- salt & black pepper to taste

How To Make tropical marinated pork chops over rice

Step 1

In a skillet, melt butter and brown chops over medium/ high heat, salt and black pepper to taste. Transfer to a 13x9x2 casserole dish sprayed with Pam. Combine the remaining ingredients and pour over pork chops. Cover with foil 30 minutes.

Step 2

Preheat oven to 300 - 325 degrees F. Bake 1 1/2 hours or until done. Serve over cooked rice or creamed potatoes.
Step 3

For a Slow Cooker: Place browned chops in bottom of slow cooker; pour sauce over top. Cover. Cook on high for 4 hours or until chops begin to fall apart.
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