Tropical Blend Pork Chops

Tropical Blend Pork Chops

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Nancy Campbell

By
@FamilyCookingFun

We love sweet and sour; this grill recipe from AlfaFarmers for pork chops was a hit. Note: requires marinating over night.

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    zesty italian dressing
  • 1/4 c
    pineapple nectar
  • 1/4 c
    apricot nectar
  • 1 Tbsp
    orange juice
  • 1/2 c
    brown sugar
  • 3 Tbsp
    soy sauce
  • 6
    boneless pork loin chops
  • 4-6
    slices fresh pineapple

How to Make Tropical Blend Pork Chops

Step-by-Step

  1. In a non-reactive bowl, combine first 6 ingredients to make a marinade for chops. Set aside a small amount of marinade for pineapple. Place pork chops in remaining marinade and seal tightly. Refrigerate overnight, turning occasionally.
  2. Remove chops from marinade. Place marinade in a saucepan and bring to a boil. Brush chops with marinade during grilling. Meanwhile, brush pineapple slices with reserved marinade and grill until golden.
  3. Bring marinade to a boil again and serve over chops.

Printable Recipe Card

About Tropical Blend Pork Chops

Course/Dish: Pork Steaks and Chops



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