Tropical Blend Pork Chops Recipe

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Tropical Blend Pork Chops

Nancy Campbell


We love sweet and sour; this grill recipe from AlfaFarmers for pork chops was a hit. Note: requires marinating over night.

★★★★★ 1 vote


1/2 c
zesty italian dressing
1/4 c
pineapple nectar
1/4 c
apricot nectar
1 Tbsp
orange juice
1/2 c
brown sugar
3 Tbsp
soy sauce
boneless pork loin chops
slices fresh pineapple


1In a non-reactive bowl, combine first 6 ingredients to make a marinade for chops. Set aside a small amount of marinade for pineapple. Place pork chops in remaining marinade and seal tightly. Refrigerate overnight, turning occasionally.
2Remove chops from marinade. Place marinade in a saucepan and bring to a boil. Brush chops with marinade during grilling. Meanwhile, brush pineapple slices with reserved marinade and grill until golden.
3Bring marinade to a boil again and serve over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops