triple meat double cheese subs at home
Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out! ;) Photo by me.
prep time
15 Min
cook time
method
---
yield
2 serving(s)
Ingredients
- 1 large - hoagie roll, halved lengthwise
- 3 slices - hard salami
- 3 slices - good deli roast beef
- 3 slices - good deli roast turkey
- 1 large - round slice deli co-jack cheese, halved
- 1-2 - slices good swiss cheese, halved corner-to-corner
- 1/2 cup - packed shredded lettuce
- 1 tsp. - to 1 tbl. italian dressing, to taste/your preference
- 2-4 - thin slices tomatoes, depending on size such as romas or beefsteak
- - salt & pepper, just a light sprinkling of each over the tomatoes
- 1/4 cup - sliced black olives
- 1 very - thin slice of onion, seperate rings
- - pepperoncini peppers, sliced, as many as you'd like
- - mayo or miracle whip
How To Make triple meat double cheese subs at home
-
Step 1Split open hoagie roll, separate top and bottom if desired, or just open up enough to pile everything in. Spread insides of top and bottom of roll with mayo. Top bottom roll with rest of ingredients layering in order. Place on top roll. Cut in half if prefered. Great cold, warmed or panini-style! Enjoy! (Makes enough for 2 people.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#sandwich
Keyword:
#hoagie
Keyword:
#sub
Keyword:
#submarine
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