Ingredients For triple meat double cheese subs at home
hoagie roll, halved lengthwise
good deli roast beef
good deli roast turkey
round slice deli co-jack cheese, halved
slices good swiss cheese, halved corner-to-corner
packed shredded lettuce
to 1 tbl. italian dressing, to taste/your preference
thin slices tomatoes, depending on size such as romas or beefsteak
salt & pepper, just a light sprinkling of each over the tomatoes
sliced black olives
thin slice of onion, seperate rings
pepperoncini peppers, sliced, as many as you'd like
mayo or miracle whip
How To Make triple meat double cheese subs at home
Split open hoagie roll, separate top and bottom if desired, or just open up enough to pile everything in. Spread insides of top and bottom of roll with mayo. Top bottom roll with rest of ingredients layering in order. Place on top roll. Cut in half if prefered. Great cold, warmed or panini-style! Enjoy!
(Makes enough for 2 people.)
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