triple meat double cheese subs at home

Forked River, NJ
Updated on Nov 3, 2011

Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out! ;) Photo by me.

prep time 15 Min
cook time
method ---
yield 2 serving(s)

Ingredients

  • 1 large - hoagie roll, halved lengthwise
  • 3 slices - hard salami
  • 3 slices - good deli roast beef
  • 3 slices - good deli roast turkey
  • 1 large - round slice deli co-jack cheese, halved
  • 1-2 - slices good swiss cheese, halved corner-to-corner
  • 1/2 cup - packed shredded lettuce
  • 1 tsp. - to 1 tbl. italian dressing, to taste/your preference
  • 2-4 - thin slices tomatoes, depending on size such as romas or beefsteak
  • - salt & pepper, just a light sprinkling of each over the tomatoes
  • 1/4 cup - sliced black olives
  • 1 very - thin slice of onion, seperate rings
  • - pepperoncini peppers, sliced, as many as you'd like
  • - mayo or miracle whip

How To Make triple meat double cheese subs at home

  • Step 1
    Split open hoagie roll, separate top and bottom if desired, or just open up enough to pile everything in. Spread insides of top and bottom of roll with mayo. Top bottom roll with rest of ingredients layering in order. Place on top roll. Cut in half if prefered. Great cold, warmed or panini-style! Enjoy! (Makes enough for 2 people.)

Discover More

Category: Beef
Category: Turkey
Category: Pork
Keyword: #sandwich
Keyword: #hoagie
Keyword: #sub
Keyword: #submarine

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