traditional fourth day camp stew!!!

Name: TRADITIONAL FOURTH DAY CAMP STEW!!!
Cook time: 8 h
Yield: 30 SERVES
Ingredients: 1-6 lb - hen; 2 1/2 lb - stew beef or deer; 2 1/2 lb - pork roast; 1 lb - dried lima beans; 5 lb - onion chopped; 10 lb - potatoes; 4 cans - tomatoes, canned and chopped, with liquid; 2 cans - corn kernels, fresh; 2 cans - tomato paste; 1/2 lb - margarine; 1 big - red pepper, dried

(1 RATING)

31 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 18, 2011

MY GRANDDAD WOOD COOK IT AT DEER CAMP.

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prep time

cook time 8 Hr

method ---

yield 30 SERVES

Ingredients

1-6 lb hen
2 1/2 lb stew beef or deer
2 1/2 lb pork roast
1 lb dried lima beans
5 lb onion chopped
10 lb potatoes
4 cans tomatoes, canned and chopped, with liquid
2 cans corn kernels, fresh
2 cans tomato paste
1/2 lb margarine
1 big red pepper, dried

How To Make traditional fourth day camp stew!!!

Step 1

Place hen,beef,pork,in large kettle and cover with water.bring to boil and reduce heat.cover simmer until tender.remove meats from broth and cool.reserve broth.remove meats from bones and chop.

Step 2

soak beans overnight in enough water to cover.drain and add to reserved broth.add onions,cook until beans are tender.peel potatoes dice.mash tomatoes.
Step 3

add the meats,potatoes,tomatoes to bean mixture.Add remaining ingredients and cook,stirring frequently,until potatoes are done and stew is thickened.
Step 4

MY BE CANNED OR FROZEN. 13 QUARTS.
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