Tourtiere (Pork Pie)

Name: Tourtiere (Pork Pie)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-8
Cuisine: Canadian
Ingredients: 2 lb ground medium-lean pork; 2 medium onions, diced; 1 c water; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp ground allspice; 1/2 tsp garlic powder; 1 tsp dried summer savory or oregano; 1 large potato, cooked and mashed; 2 prepared pie crusts

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By Carolyn Haas
@Linky1

This recipe is traditionally French-Canadian. It was published in a cookbook by the reverend Mother "to aid the sisters in being good cooks". It reminds me a little of a Cornish Pasty. (Beef or veal may be used for half of the pork.)

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb

ground medium-lean pork
2 medium

onions, diced
1 c

water
1 tsp

salt
1/2 tsp

pepper
1/2 tsp

ground allspice
1/2 tsp

garlic powder
1 tsp

dried summer savory or oregano
1 large

potato, cooked and mashed
2

prepared pie crusts
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How to Make Tourtiere (Pork Pie)

Step-by-Step

Combine meat, onions, and water in a pan. Mix well. Stir while bringing the mixture to a boil. Lower heat and simmer for 20-25 minutes.
Spoon off excess grease. Add spices. Add mashed potato. Add salt and pepper to taste. Cool.
Line pie plate with one crust. Add cooled mixture and cover with second crust as you would a regular pie. Make 3 one-inch openings in top crust to allow steam to escape. Bake at 400º until golden brown. Serve hot. The pie can be refrigerated or frozen for later use.

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