Tourtiere (Pork Pie)
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2 lbground medium-lean pork
2 mediumonions, diced
1/2 tspground allspice
1/2 tspgarlic powder
1 tspdried summer savory or oregano
1 largepotato, cooked and mashed
2prepared pie crusts
How to Make Tourtiere (Pork Pie)
- Combine meat, onions, and water in a pan. Mix well. Stir while bringing the mixture to a boil. Lower heat and simmer for 20-25 minutes.
- Spoon off excess grease. Add spices. Add mashed potato. Add salt and pepper to taste. Cool.
- Line pie plate with one crust. Add cooled mixture and cover with second crust as you would a regular pie. Make 3 one-inch openings in top crust to allow steam to escape. Bake at 400º until golden brown. Serve hot. The pie can be refrigerated or frozen for later use.