~Totally Mouth Watering Chops ~

Cassie *


I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time.
Hubby suggested I post this recipe as he said some may be happy to taste what they've been missing.

Hard to believe something so simple can be so good!



★★★★★ 1 vote

5 Min
25 Min


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4 - 6
boneless chops any thickness, just add more time to the baking
cracked black pepper
2 - 3 Tbsp
oil for frying

How to Make ~Totally Mouth Watering Chops ~


  • 1Preheat oven to 400 degree F.

    Get your iron skillet good and hot, add enough oil to coat the bottom.

    Salt and pepper chops on each side, evenly.
  • 2Place in iron skillet or any oven proof skillet for that matter.

    Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
  • 3Place pan in oven and bake for 15 - 20 minutes or until desired doneness.

    Plate and enjoy!

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About ~Totally Mouth Watering Chops ~

Course/Dish: Other Side Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #juicy, #pork

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