~totally mouth watering chops ~

Name: ~Totally Mouth Watering Chops ~
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 - 6 - boneless chops any thickness, just add more time to the baking; kosher - salt; fresh - cracked black pepper; 2 - 3 tablespoon(s) oil for frying

(1 RATING)

76 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jan 5, 2016

I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time. Hubby suggested I post this recipe as he said some may be happy to taste what they've been missing. Hard to believe something so simple can be so good! Enjoy!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

4 - 6 - boneless chops any thickness, just add more time to the baking
kosher - salt
fresh - cracked black pepper
2 - 3 tablespoons oil for frying

How To Make ~totally mouth watering chops ~

Step 1

Preheat oven to 400 degree F. Get your iron skillet good and hot, add enough oil to coat the bottom. Salt and pepper chops on each side, evenly.

Step 2

Place in iron skillet or any oven proof skillet for that matter. Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
Step 3

Place pan in oven and bake for 15 - 20 minutes or until desired doneness. Plate and enjoy!
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