1 lbitalian sasage mild
64 ozchicken stock
15 ozpetite cut tomatoes
1 largeonion chopped
1 Tbspminced garlic
1 largecarrot sliced thin
2 cbroccoli, frozen
1 bag(s)kale or spinach, fresh
1 pkgcheese tortellini
·salt and pepper to taste
How to Make Tortellini Soup
- Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.
- While sausage is browning Chop and measure vegetables.
Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test.
Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
- When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
- Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.