Real Recipes From Real Home Cooks ®

tortellini soup

(1 rating)
Recipe by
Carla Hobbs
Bon Aqua, TN

This is my favorite soup. Great soup for those cold days. It warms your body and soul! Great as leftover reheated if you are lucky enough to have any!

(1 rating)
yield 6 reasonably or 2 if very hungry
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For tortellini soup

  • 1 lb
    italian sasage mild
  • 64 oz
    chicken stock
  • 15 oz
    petite cut tomatoes
  • 1 lg
    onion chopped
  • 1 Tbsp
    minced garlic
  • 1 lg
    carrot sliced thin
  • 2 c
    broccoli, frozen
  • 1 bag
    kale or spinach, fresh
  • 1 pkg
    cheese tortellini
  • salt and pepper to taste

How To Make tortellini soup

  • 1
    Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.
  • 2
    While sausage is browning Chop and measure vegetables. Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test. Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
  • 3
    When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
  • 4
    Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.