tortellini soup
★★★★★
1
This is my favorite soup. Great soup for those cold days. It warms your body and soul! Great as leftover reheated if you are lucky enough to have any!
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Ingredients For tortellini soup
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1 lbitalian sasage mild
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64 ozchicken stock
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15 ozpetite cut tomatoes
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1 lgonion chopped
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1 Tbspminced garlic
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1 lgcarrot sliced thin
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2 cbroccoli, frozen
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1 bagkale or spinach, fresh
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1 pkgcheese tortellini
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salt and pepper to taste
How To Make tortellini soup
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1Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.
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2While sausage is browning Chop and measure vegetables. Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test. Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
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3When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
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4Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortellini Soup:
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