tortellini soup

Name: Tortellini Soup
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sasage mild; 64 ounce(s) chicken stock; 15 ounce(s) petite cut tomatoes; 1 large onion chopped; 1 tablespoon(s) minced garlic; 1 large carrot sliced thin; 2 cup(s) broccoli, frozen; 1 bag(s) kale or spinach, fresh; 1 package(s) cheese tortellini; - salt and pepper to taste

(1 RATING)

60 Pinches 2 Photos

Carla Hobbs

Bon Aqua, TN

Updated on Jul 20, 2013

This is my favorite soup. Great soup for those cold days. It warms your body and soul! Great as leftover reheated if you are lucky enough to have any!

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6 reasonably or 2 if very hungry

Ingredients

1 pound italian sasage mild
64 ounces chicken stock
15 ounces petite cut tomatoes
1 large onion chopped
1 tablespoon minced garlic
1 large carrot sliced thin
2 cups broccoli, frozen
1 bag kale or spinach, fresh
1 package cheese tortellini
- salt and pepper to taste

How To Make tortellini soup

Step 1

Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.

Step 2

While sausage is browning Chop and measure vegetables. Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test. Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
Step 3

When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
Step 4

Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.
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