Tortellini Soup

Carla Hauman


This is my favorite soup. Great soup for those cold days. It warms your body and soul! Great as leftover reheated if you are lucky enough to have any!


★★★★★ 1 vote

6 reasonably or 2 if very hungry
20 Min
1 Hr
Stove Top


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1 lb
italian sasage mild
64 oz
chicken stock
15 oz
petite cut tomatoes
1 large
onion chopped
1 Tbsp
minced garlic
1 large
carrot sliced thin
2 c
broccoli, frozen
1 bag(s)
kale or spinach, fresh
1 pkg
cheese tortellini
salt and pepper to taste

How to Make Tortellini Soup


  • 1Remove skins from sausages and brown crumbling as you go in a large stock pot. Drain excess fat.
  • 2While sausage is browning Chop and measure vegetables.

    Add to sausage pot: Chicken Stock, water, tomatoes,onion, garlic, carrots and frozen broccoli to the pot and cook until vegetables are tender with fork test.

    Note: I have done this portion in a crock pot so it would be ready to finish up when we get home. Your house will smell wonderful!
  • 3When vegetables are done bring soup back to boil and add tortellini (follow package directions for cooking time)
  • 4Once the Tortellini is cooked add spinach to the soup pot and cook just until spinach is wilted well.

Printable Recipe Card

About Tortellini Soup

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #tortellini

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