tortellini salad
LOVE the fresh cheese and veggies.
prep time
30 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 20 ounces fresh buitoni tortellini
- 6 - sweet italian sausage links, sliced
- 8 ounces fresh mozzarella, diced
- 1 - roasted red bell pepper, diced
- 6 ounces baby brown pearl mushrooms, fried
- 4 - pre cooked mini pizza dough or naan bread
- 1/4 cup ea. unsalted butter and olive oil
- 1 clove garlic, minced
- 6 ounces fresh parmesan
- - **romaine lettuce leaves
- - **fresh basil leaves, chopped
- - **salt and pepper to taste
How To Make tortellini salad
-
Step 1Batter and fry mushrooms. You can use any mushroom, just cut to bite size pcs. See link. https://www.justapinch.com/recipes/appetizer/other-appetizer/portabello-heaven.html?p=1 -
Step 2Sliced sausage into bite size pcs. and cook. Cook tortellini according to package directions.
-
Step 3Meanwhile: Heat 1/2 c. of unsalted butter and olive oil in small skillet to med temp, add 1 cloves of minced garlic, saute for about about 1-2 min. Remove from heat, add chopped roasted red bell, chopped basil and 2/3 of the grated parmesan cheese. Combine together, add to pasta and toss till well coated.
-
Step 4Mix in sausage and mozzarella, toss again. Place on lettuce or spinach bed on top of pre cooked pizza dough, or toasted naan bread. Top with more grated parm. if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Pasta Salads
Category:
Other Salads
Category:
Pork
Category:
Salads
Tag:
#Quick & Easy
Keyword:
#mushrooms
Keyword:
#sausage
Keyword:
#Parmesan
Keyword:
#mozzarella
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