tonkatsu (fried pork chops) & sauce
★★★★★
1
Review
A recipe I found on the "Taste of Home" website and here is what is stated: My dear friend, Junie Obi, shared the recipe for these breaded pork cutlets years ago. Her mom owned a food stand and served this traditional dish.—Yuko Shibata, Monterey Park, California. Posting for the Japan portion of the Culinary Quest.
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serves
4
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For tonkatsu (fried pork chops) & sauce
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4boneless pork loin chops (6 ounces each)
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3 Tbspall-purpose flour
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1 Tbspgarlic salt
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2eggs
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2 cpanko (japanese) bread crumbs
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oil for deep-fat frying
- SAUCE
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1/4 cketchup
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2 Tbspworcestershire sauce
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1 Tbspsugar
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1 Tbspreduced-sodium soy sauce
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2 tspprepared hot mustard
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How To Make tonkatsu (fried pork chops) & sauce
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1Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
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2In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops for 2-3 minutes on each side or until crisp and juices run clear. Drain on paper towels.
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3Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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