A recipe I found on the "Taste of Home" website and here is what is stated: My dear friend, Junie Obi, shared the recipe for these breaded pork cutlets years ago. Her mom owned a food stand and served this traditional dish.—Yuko Shibata, Monterey Park, California.
Posting for the Japan portion of the Culinary Quest.
prep time20 Min
cook time10 Min
Ingredients For tonkatsu (fried pork chops) & sauce
boneless pork loin chops (6 ounces each)
panko (japanese) bread crumbs
oil for deep-fat frying
reduced-sodium soy sauce
prepared hot mustard
How To Make tonkatsu (fried pork chops) & sauce
Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops for 2-3 minutes on each side or until crisp and juices run clear. Drain on paper towels.
Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork
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