Tonkatsu (Fried Pork Chops) & Sauce
1 photo of Tonkatsu (fried Pork Chops) & Sauce Recipe
By
Lynn Dine
@diner524
5
A recipe I found on the "Taste of Home" website and here is what is stated: My dear friend, Junie Obi, shared the recipe for these breaded pork cutlets years ago. Her mom owned a food stand and served this traditional dish.—Yuko Shibata, Monterey Park, California.
Posting for the Japan portion of the Culinary Quest.
Posting for the Japan portion of the Culinary Quest.
Ingredients
- 4
- boneless pork loin chops (6 ounces each)
- 3 Tbsp
- all-purpose flour
- 1 Tbsp
- garlic salt
- 2
- eggs
- 2 c
- panko (japanese) bread crumbs
- oil for deep-fat frying
- 1/4 c
- ketchup
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- sugar
- 1 Tbsp
- reduced-sodium soy sauce
- 2 tsp
- prepared hot mustard
SAUCE
How to Make Tonkatsu (Fried Pork Chops) & Sauce
- 1Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
- 2In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops for 2-3 minutes on each side or until crisp and juices run clear. Drain on paper towels.
- 3Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork
