Tonkatsu (Fried Pork Chops) & Sauce
By
Lynn Dine
@diner524
5
Posting for the Japan portion of the Culinary Quest.
Ingredients
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4boneless pork loin chops (6 ounces each)
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3 Tbspall-purpose flour
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1 Tbspgarlic salt
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2eggs
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2 cpanko (japanese) bread crumbs
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·oil for deep-fat frying
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SAUCE
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1/4 cketchup
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2 Tbspworcestershire sauce
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1 Tbspsugar
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1 Tbspreduced-sodium soy sauce
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2 tspprepared hot mustard
How to Make Tonkatsu (Fried Pork Chops) & Sauce
- Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl. Coat pork with flour mixture, then dip in eggs and coat in crumbs.
- In an electric skillet, heat 1/4 in. of oil to 375°. Fry pork chops for 2-3 minutes on each side or until crisp and juices run clear. Drain on paper towels.
- Meanwhile, in a small bowl, combine the sauce ingredients; serve with pork