tomato dumplings
(1 RATING)
This is a recipe from my Searchlight Cookbook copyright 1931, These recipes were made during the depression era, This is a nice meal for something different and quick to make.
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yield
Ingredients
- 1 pound sausage
- 4 cups canned tomatoes
- 1/2 teaspoon salt
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 cup water
How To Make tomato dumplings
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Step 1Form sausage into small cakes, Fry in deep kettle until brown, Add tomatoes. Season to taste. Heat to boiling. Sift flour, measure and sift with baking powder and salt. Add water. Beat until smooth. Drop by spoonfuls into boiling mixture. Cover. Boil 10 minutes.
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Step 2A nice dish to serve with rice.
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Tag:
#Quick & Easy
Category:
Pork
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