Tomato Dumplings

Tomato Dumplings Recipe

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Laura Daszynicz

By
@Dazzy

This is a recipe from my Searchlight Cookbook copyright 1931, These recipes were made during the depression era, This is a nice meal for something different and quick to make.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 lb
sausage
4 c
canned tomatoes
1/2 tsp
salt
2 c
flour
4 tsp
baking powder
3/4 c
water

How to Make Tomato Dumplings

Step-by-Step

  • 1Form sausage into small cakes, Fry in deep kettle until brown, Add tomatoes. Season to taste. Heat to boiling. Sift flour, measure and sift with baking powder and salt. Add water. Beat until smooth. Drop by spoonfuls into boiling mixture. Cover. Boil 10 minutes.
  • 2A nice dish to serve with rice.

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About Tomato Dumplings

Course/Dish: Pork
Other Tag: Quick & Easy




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