Real Recipes From Real Home Cooks ®

tom yum noodles

(1 rating)
Recipe by
barbara lentz
beulah, MI

Tasty noodles dish that's fast and easy

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For tom yum noodles

  • 1 Tbsp
    sesame oil
  • 8 oz
    ground pork
  • 1 Tbsp
    tom yum paste
  • 2 clove
    garlic minced
  • 2 Tbsp
  • 2 Tbsp
    fish sauce
  • 8 oz
    rice noodles
  • 1/2 c
    bean sprouts
  • 1/2 c
    thinly sliced carrots
  • 3 sprig
    thai basil
  • 3 Tbsp
    chopped nuts
  • fresh lime for squeezing

How To Make tom yum noodles

  • 1
    Add the sesame oil to a large wok or skillet. Add the ground pork and tom yum paste and mix well. Add the saki, carrots, garlic and fish sauce. Cook until meat is no longer pink and most of the moisture has evaporated.
  • 2
    Meanwhile cook the noodles according to package directions. Drain and add to pan and stir fry with the pork. Add the bean sprouts. Stir fry one more minute.
  • 3
    Serve with Thai basil, nuts and lime squeeze on top

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