tobasco chef meastro's chile relleno!

Name: Tobasco Chef Meastro's Chile Relleno!
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pablano peppers; ## FILLING INGREDIENTS; 1 tablespoon(s) canola oil; 1 pound(s) ground pork (unseasoned); 1/4 cup(s) diced tomatoes; 1/4 cup(s) finely diced onion; 1/4 cup(s) diced potatoes; 1/4 cup(s) diced carrots; 1 teaspoon(s) minced garlic; 1/4 cup(s) chopped olives whatever type you prefer,(black, greek or green without pimentos); 1/4 cup(s) raisins; salt & pepper to taste; ## TO FINISH; 1 can(s) (28 oz.) good quality tomato sauce

22 Pinches 3 Photos

Amy H.

Detroit, MI

Updated on Jul 19, 2022

We took Mom to Cozumel Mexico Last December and there we took the Tobasco Chef Maestro cooking class from Chef Louis Esquivel at Blue by Dolohinaris restaurant. It was so fun, we plan to do it again this year! The food was delicious and we enjoyed being served our creations on the open-air upper level of the restaurant while we watched the Dolphins play below!

Rate

prep time 40 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 pablano peppers
FILLING INGREDIENTS
1 tablespoon canola oil
1 pound ground pork (unseasoned)
1/4 cup diced tomatoes
1/4 cup finely diced onion
1/4 cup diced potatoes
1/4 cup diced carrots
1 teaspoon minced garlic
1/4 cup chopped olives whatever type you prefer,(black, greek or green without pimentos)
1/4 cup raisins
salt & pepper to taste
TO FINISH
1 can (28 oz.) good quality tomato sauce

How To Make tobasco chef meastro's chile relleno!

Step 1

Gather ingredients.

Step 2

Roast the poblano pepper in the oven at 400 for about 30-40 minutes until skin is dark, but not burned, then let them sweat in a reynolds oven bag until they cool. (I do this earlier in the day.)
Step 3

When the peppers are cooled, carefully peel the skin from them and gently cut a slit in the center of one side of them to remove all the veins and seeds.
Step 4

Heat canola oil in a frying pan, saute the onion and garlic for 2-3 minutes, then add the rest of the filling ingredients, let it cook for 8-10 minutes, stir frequently; Make sure the meat, potato and carrots are cooked.
Step 5

Stuff the peppers with the prepared mix. and keep them closed.
Step 6

Heat them in 350 degree oven until peppers have warmed completely. (about 5 minutes)
Step 7

Plate the peppers and spoon over your favorite tomato sauce.
Step 8

Yum!
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