toasted sesame pork chops
The plan was to BBQ, well guess what it rained, hubby won't BBQ in the rain. It was too hot and humid for the oven. I pulled the chops out of the freezer, started playing around and this actually came out tender and very tasty. Don't judge my photo, i am not good at taking the pictures.
prep time
30 Min
cook time
1 Hr
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons garlic and herb seasoning ( i use tastefully simple garlic garlic, you can use fresh or dried)
- 8 - 1/4 inch boneless pork chops
- - salt and pepper
- 1 tablespoon sesame seeds
- SAUCE
- 1 cup light soy sauce
- 2 cups low sodium chicken broth
- 1 tablespoon hoisin sauce
- 1 teaspoon hot sauce
- 1 tablespoon emeril's essence (see my recipe)
- 1 tablespoon parsley flakes
- 1 teaspoon sesame oil
How To Make toasted sesame pork chops
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Step 1Heat the olive oil in a large frying pan, add the pork chops season with the garlic seasoning, salt and pepper, brown on one side turn them over and season the other side with the garlic seasoning, salt and pepper cook until brown
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Step 2While the chops are browning whisk together the sauce ingredients
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Step 3add the sauce into the frying pan, making sure the chops are covered in the sauce, bring it to a boil, turn down to low cover and cook for 45 mins, checking on them every once in a while to make sure the sauce does not reduce too much, if you find the sauce is too low, add more chicken broth and reduce the heat.
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Step 4While the chops are simmering, spray a small pan with Pam add the sesame seeds and heat in the pan until the sesame seeds are nicely toasted, be careful not to burn them, remove from heat and set aside.
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Step 5Once the chops are cooked toss the toasted sesame seeds over top of the pork chops
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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