toad in hole ( british recipe )
(1 rating)
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It is called "toad in the hole" because it looks like a toad sticking its little head out of its hole...when the sausage cooks, it pokes its "head" out of the batter
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(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For toad in hole ( british recipe )
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8 linkspork sausage links
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1 Tbspvegetable oil
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2 cflour
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4eggs
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1 cmilk
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salt and pepper
How To Make toad in hole ( british recipe )
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1Preheat oven to 400 degrees.
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2Pour oil in bottom of baking dish.and arrange the sausages in a single layer. Bake for 10 min
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3In a medium bowl whisk together flour,eggs,milk until smooth.
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4Remove the sausage from oven.Ladle batter over sausages.Return to oven bake for 35 min.Or until the center is risen and brown. If the underside is a little soft Don't Worry as this normal. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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