toad in hole ( british recipe )

Name: TOAD IN HOLE ( BRITISH RECIPE )
Prep time: 10 min
Cook time: 35 min
Cuisine: UK/Ireland
Ingredients: 8 links - pork sausage links; 1 tablespoon(s) vegetable oil; 2 cup(s) flour; 4 - eggs; 1 cup(s) milk; - salt and pepper

(1 RATING)

45 Pinches

Kathy Hildebrand

Rochester, NY

Updated on Jun 15, 2011

It is called "toad in the hole" because it looks like a toad sticking its little head out of its hole...when the sausage cooks, it pokes its "head" out of the batter

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prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

8 links - pork sausage links
1 tablespoon vegetable oil
2 cups flour
4 - eggs
1 cup milk
- salt and pepper

How To Make toad in hole ( british recipe )

Step 1

Preheat oven to 400 degrees.

Step 2

Pour oil in bottom of baking dish.and arrange the sausages in a single layer. Bake for 10 min
Step 3

In a medium bowl whisk together flour,eggs,milk until smooth.
Step 4

Remove the sausage from oven.Ladle batter over sausages.Return to oven bake for 35 min.Or until the center is risen and brown. If the underside is a little soft Don't Worry as this normal. Enjoy
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