Tiny Little Meatballs !
When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!!
Remember to always Play With Your Food...!!! XO
1 1/2 lbpork sausage
1 1/2 lbground beef
1 1/2 lbground turkey
1/2 tspcayenne pepper
2 tspgarlic powder
1/2 tspeach: salt, pepper, italian seasoning
1 Tbspbasil, dried
1 1/2sleves of saltine crackers (crushed very well)
2 largeonions (minced very fine)
1 largebell pepper (any color... but i like red) (minced fine)
How to Make Tiny Little Meatballs !
- Mix all together very well. Leave sit in the refrigerator for 10 minutes.
- Using a teaspoon, make 1/2 - inch size meat balls.
Put them in a skillet with a little olive oil. Cook until browned. Set on a baking sheet, when baking sheet is full, put it in a 350 degree oven for 10 minutes. Repeat until all are done.
- **** Let cool. Put some into 1 quart zipper bags. Freeze. When you need them, thaw completely before useing.
- **** Use these meatballs on pizzas, in spaghetti, or in soups.
**** My 3 year old grandson likes to make "baby meatball sandwiches"