three meat stew....(karelian) from finland

★★★★★ 1
a recipe by
Nancy J. Patrykus
Spokane, WA

From FINLAND, comes this wonderful "3 MEAT STEW' recipe. No vegetables except onions, and only two spices, allspice and bay leaves. This is a hearty delicious stew that is cooked in a coverd dish in a slow oven for 5 hours! There was no crockpots or micro wave ovens, back then..... Foto is of my paternal grandparents.(ETAPA's) born in FINLAND, and then migrated in the 20,s to Upper Mich. I hope you will try this delicious dish...Nancy 11/28/12

★★★★★ 1
serves 8-10 Servings
prep time 10 Min
cook time 5 Hr

Ingredients For three meat stew....(karelian) from finland

  • 1 lb
    beef.........cut into 1-inch cubes
  • 1 lb
    pork........cut into 1-inch cubes
  • 1 lb
    lamb........cut into 1-inch cubes
  • 5 md
    onions........cut in half, then sliced
  • 1 Tbsp
    salt
  • 2 tsp
    ground allspice
  • 2-3 lg
    bay leaves

How To Make three meat stew....(karelian) from finland

  • 1
    In a large, heavy casserole with lid, layer meats with the onions, salt,and allspice. Top with bay leaves. Cover tightly and bake at 275F. for 5 hours. Long slow cooking in the oven brings out the juices and flavor. Meat will be very tender and will, stew in it's own delicious juices!
  • 2
    It is not necessary to add other broth,or water to the meat, unless the dish is not tightly well covered, and it starts to cook dry.
  • 3
    Remove bay leaves before serving. This broth is not thickened.!!!!! The stew is usually served with boiled new potatoes. Or your choice of mashed potatoes, rice.. or even toasted bread.
  • 4
    You might like to try my recipe on J.A.P. for: "CRUSTY BREAD over nigjt & no kneading" It would be great... to help sop up the meat juices,farmer style.!!!! YUMMY!!!! Now is time to enjoy a FINNISH SAUNA, and a romp in the snow....EH!

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