Three Meat Pizza Cassarole

1
nicole ryan

By
@pcarnln

It like deep dish pizza its soo yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

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16 oz
bow tie pasta
1 lb
mild pork sausage
1 large
onion, medium size chopped
2-26 oz
jars spaghetti sauce
1 lb
cubed cooked ham
1/2-1 lb
sliced pepperoni
3-8 oz
bags of shredded mozzarella cheese
6 Tbsp
grated parmesan cheese
2 Tbsp
chopped garlic
1 tsp
dried oregano

How to Make Three Meat Pizza Cassarole

Step-by-Step

  • 1Cook pasta in boiling water until aldent é.
  • 2Cook sausage, garlic powder and oregano with onions until the juices run clear
  • 3In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Then Layer ingredients in the order listed below.
  • 41st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons Parmesan cheese, sausage and onions.
  • 52nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons Parmesan cheese, ham.
  • 63rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  • 7Bake at 375°F for 40 minutes.
    Let sit for 5 minutes before serving

Printable Recipe Card

About Three Meat Pizza Cassarole

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tag: For Kids




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