"Those Pork Chops"

Those Pork Chops Recipe

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Cindy Collins


I created this recipe shortly after I got married 36 years ago. I've used it over and over and my son started calling it "Those Pork Chops" which also happens to be his favorite meal.


★★★★★ 1 vote

20 Min
1 Hr


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4-6 large
pork chops, bone-in or boneless, it doesn't matter
1 can(s)
campbell's cream of mushroom soup
1/2 c
1/2 lb
shredded sharp cheddar cheese

How to Make "Those Pork Chops"


  • 1Preheat oven to 350 degrees
  • 2In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through.
    When nicely browned, transfer to an 11 x 13 glass baking pan.
    Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
  • 3To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!

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About "Those Pork Chops"

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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