"those pork chops"
(1 rating)
No Image
I created this recipe shortly after I got married 36 years ago. I've used it over and over and my son started calling it "Those Pork Chops" which also happens to be his favorite meal.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For "those pork chops"
-
4-6 lgpork chops, bone-in or boneless, it doesn't matter
-
1 cancampbell's cream of mushroom soup
-
1/2 cmilk
-
1/2 lbshredded sharp cheddar cheese
How To Make "those pork chops"
-
1Preheat oven to 350 degrees
-
2In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through. When nicely browned, transfer to an 11 x 13 glass baking pan. Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
-
3To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT