"those pork chops"
(1 RATING)
I created this recipe shortly after I got married 36 years ago. I've used it over and over and my son started calling it "Those Pork Chops" which also happens to be his favorite meal.
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prep time
20 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 4-6 large pork chops, bone-in or boneless, it doesn't matter
- 1 can campbell's cream of mushroom soup
- 1/2 cup milk
- 1/2 pound shredded sharp cheddar cheese
How To Make "those pork chops"
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Step 1Preheat oven to 350 degrees
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Step 2In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through. When nicely browned, transfer to an 11 x 13 glass baking pan. Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
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Step 3To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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