"Those Pork Chops"

Those Pork Chops Recipe

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Cindy Collins


I created this recipe shortly after I got married 36 years ago. I've used it over and over and my son started calling it "Those Pork Chops" which also happens to be his favorite meal.


★★★★★ 1 vote

20 Min
1 Hr


  • 4-6 large
    pork chops, bone-in or boneless, it doesn't matter
  • 1 can(s)
    campbell's cream of mushroom soup
  • 1/2 c
  • 1/2 lb
    shredded sharp cheddar cheese

How to Make "Those Pork Chops"


  1. Preheat oven to 350 degrees
  2. In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through.
    When nicely browned, transfer to an 11 x 13 glass baking pan.
    Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
  3. To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!

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About "Those Pork Chops"

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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