How to Make "Those Pork Chops"
- Preheat oven to 350 degrees
- In a hot skillet, heavily brown the pork chops, both sides. Don't worry about cooking them through.
When nicely browned, transfer to an 11 x 13 glass baking pan.
Constitute the milk and the mushroom soup and pour over the browned pork chops. Add the shredded cheddar over the top and bake for an hour.
- To save time, I usually add baking potatoes at the same time. This meal is also especially good when served with fresh green beans!