this ain’t no egg mc muffin
This is a quick and easy { breakfast for dinner idea }. Normally I would have made 3 patties from the breakfast sausage, but I only had the two bangles left, so these were very hardy breakfast sandwiches. You can use any type of bagel and sausage that you like. Brew a fresh pot O coffee and you’re good to go!
prep time
cook time
method
Pan Fry
yield
Ingredients
- - 2 everything bagels { or bagel of your choice }
- - 3 large eggs
- - smidge of milk { 1 tablespoon }
- - ¼ cup of finely minced red onion
- - 1 roll breakfast sausage { your choice } we like the hot variety
- - 2 slices extra sharp cheese
- - 2 tablespoon unsalted butter
- - 1 teaspoon turbinado sugar
- - 1 teaspoon fine sea salt
- - 1 teaspoon fresh ground pepper
How To Make this ain’t no egg mc muffin
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Step 1Divide the sausage in ½ and make two patties. Fry them till they are completely done.
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Step 2While the sausage is cooking, sauté the red onions in the butter and sugar. -
Step 3Break the eggs into a bowl and add the 1 tablespoon of milk, salt and pepper to them and whisk. When the onions are soft add the eggs to them and scramble. Add a wee bit more butter if necessary.
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Step 4While the eggs are cooking, slice the bagels in ½ and toast.
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Step 5Spread some butter on the bottom ½ of the bagel.
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Step 6Top with the sausage patty and cheese.
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Step 7Put the eggs on top.
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Step 8And then put the top ½ on.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Breakfast
Category:
Pork
Category:
Sandwiches
Ingredient:
Pork
Method:
Pan Fry
Culture:
American
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