thick pork chops and potato in cream of mushroom soup. (crock pot)
Ingredients For thick pork chops and potato in cream of mushroom soup. (crock pot)
2pork chops, double-thick
2 cancream of mushroom soup
How To Make thick pork chops and potato in cream of mushroom soup. (crock pot)
1In bottom of Crock Pot add Half can of Cream of Mushroom Soup.
2Then place Pork Chops on top. I also added Skinless Bone-less Chicken Breast (for Kids) Then add the potatos cubed big.
3Cover with the rest of soup. Cook on high for 7 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot):