thick pork chops and potato in cream of mushroom soup. (crock pot)

Name: Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot)
Prep time: 5 min
Cook time: 7 h
Yield: 2
Cuisine: American
Ingredients: 2 - pork chops, double-thick; 2 can(s) cream of mushroom soup; 6 - medium potatos

(2 RATINGS)

129 Pinches

Gail LaVasseur

Jackson, MI

Updated on Aug 29, 2010

My husband says it was the best I have ever made. I don't know why.

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prep time 5 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

2 - pork chops, double-thick
2 cans cream of mushroom soup
6 - medium potatos

How To Make thick pork chops and potato in cream of mushroom soup. (crock pot)

Step 1

In bottom of Crock Pot add Half can of Cream of Mushroom Soup.

Step 2

Then place Pork Chops on top. I also added Skinless Bone-less Chicken Breast (for Kids) Then add the potatos cubed big.
Step 3

Cover with the rest of soup. Cook on high for 7 hours.
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