Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot)

Thick Pork Chops And Potato In Cream Of Mushroom Soup. (crock Pot) Recipe

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Gail LaVasseur


My husband says it was the best I have ever made. I don't know why.


★★★★★ 2 votes

5 Min
7 Hr
Slow Cooker Crock Pot


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  • 2
    pork chops, double-thick
  • 2 can(s)
    cream of mushroom soup
  • 6
    medium potatos

How to Make Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot)


  1. In bottom of Crock Pot add Half can of Cream of Mushroom Soup.
  2. Then place Pork Chops on top. I also added Skinless Bone-less Chicken Breast (for Kids) Then add the potatos cubed big.
  3. Cover with the rest of soup. Cook on high for 7 hours.

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About Thick Pork Chops and Potato in Cream of Mushroom Soup. (Crock Pot)

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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