theresa's spicy rice casserole

Name: THERESA'S SPICY RICE CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) mild pork sausage; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder; 2 medium onions, chopped; 2 medium green bell peppers, chopped; 2 - beef bouillon, cubes; 2 cup(s) boiling water; 1 package(s) (6 oz.) long grain and wild rice mix

(1 RATING)

68 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 23, 2012

My niece, Theresa Hayes, made this for our family's Christmas party one year, and I fell in love! When I made it for the first time I discovered that you have to crumble the sausage as finely as possible to make it look and taste right. This dish was a real hit with our family--the pot was empty before the meal was over!

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound mild pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green bell peppers, chopped
2 - beef bouillon, cubes
2 cups boiling water
1 package (6 oz.) long grain and wild rice mix

How To Make theresa's spicy rice casserole

Step 1

Crumble (fine) and cook sausage until no longer pink; drain. Add cumin, garlic powder, onion and green pepper. Cook until vegetables are tender.

Step 2

Dissolve bouillon cubes in boiling water and add to skillet. Stir in rice and seasoning packet; bring to boil.
Step 3

Reduce heat and simmer uncovered 10 minutes or until water is absorbed and rice is done.
Step 4

Serve with a salad and hot rolls. Enjoy!
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