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theresa's spicy rice casserole

★★★★★ 1 Review
Starwriter avatar
By Ellen Bales
from Indianapolis, IN

My niece, Theresa Hayes, made this for our family's Christmas party one year, and I fell in love! When I made it for the first time I discovered that you have to crumble the sausage as finely as possible to make it look and taste right. This dish was a real hit with our family--the pot was empty before the meal was over!

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★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For theresa's spicy rice casserole

  • 1 lb
    mild pork sausage
  • 1 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • 2 md
    onions, chopped
  • 2 md
    green bell peppers, chopped
  • 2
    beef bouillon, cubes
  • 2 c
    boiling water
  • 1 pkg
    (6 oz.) long grain and wild rice mix
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How To Make theresa's spicy rice casserole

  • 1
    Crumble (fine) and cook sausage until no longer pink; drain. Add cumin, garlic powder, onion and green pepper. Cook until vegetables are tender.
  • 2
    Dissolve bouillon cubes in boiling water and add to skillet. Stir in rice and seasoning packet; bring to boil.
  • 3
    Reduce heat and simmer uncovered 10 minutes or until water is absorbed and rice is done.
  • 4
    Serve with a salad and hot rolls. Enjoy!
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