the ultimate pork casserole

Name: The Ultimate Pork Casserole
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (16 oz.) peas; 4 cup(s) cubed pork steak; 1 tablespoon(s) shortening; 1/2 cup(s) chopped onion; 1 cup(s) diced celery; 1 teaspoon(s) salt; 1/2 cup(s) water; 1 package(s) noodles, medium sized; 1 can(s) cream of mushroom soup; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) thyme; 1/2 cup(s) grated american cheese; 1 can(s) durkee onion rings

5 Pinches

EULA MOORHEAD

OGALLALA, NE

Updated on Nov 9, 2018

Absolute FAMILY FAVORITE!! Have always received rave reviews whenever I've taken this to church functions or pot luck dinners. The recipe is requested every time! (I always Take a few copies with me!)

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prep time

cook time

method Stove Top

yield 6 to 8

Ingredients

1 can (16 oz.) peas
4 cups cubed pork steak
1 tablespoon shortening
1/2 cup chopped onion
1 cup diced celery
1 teaspoon salt
1/2 cup water
1 package noodles, medium sized
1 can cream of mushroom soup
1/4 teaspoon pepper
1/2 teaspoon thyme
1/2 cup grated american cheese
1 can durkee onion rings

How To Make the ultimate pork casserole

Step 1

Drain peas, reserving liquid.

Step 2

Brown pork in shortening.
Step 3

Add onion, celery, salt, water and reserved liquid.
Step 4

Simmer till meat is done.
Step 5

Cook and drain noodles.
Step 6

Add soup, pepper, thyme, peas, and cheese.
Step 7

Combine noodle mixture and pork mixture and place in lightly greased casserole dish.
Step 8

Top with onion rings.
Step 9

Bake at 350 degrees for 30 minutes.
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