the ribs
This is a recipe that combines some of my brothers rib recipe and some of a teachers. Make sure you cook it for the full time, it makes the meat so tender that is literally falls apart. Also, wonderful for BBQ sandwiches. Just add a little coleslaw mix and you are good to go. Can be made in a crockpot as well.
prep time
cook time
3 Hr
method
Grill
yield
6 serving(s)
Ingredients
- BRINE
- - 1 cup apple cider vinegar
- - 1-1/2 cup oil
- - 1/2 bottle of hickory smoke
- - 1 packet mesquite flavor powder
- - 1-1/2 teaspoons red pepper flakes
- - enough water to cover ribs
- OTHER
- - boneless pork ribs
- - coke, one can
- - barbeque sauce
How To Make the ribs
-
Step 1Combine all brine ingredients into a large pot, except water. Add the ribs. Cover in water so ribs are just barely covered. Soak for 24 hours. Stirring occasionally.
-
Step 2Remove ribs from brine. Bring the brine to a boil, add ribs and boil for 10-15 minutes.
-
Step 3Preheat oven to 350°. Line a 9x13 pan with foil. Spray with cooking spray.
-
Step 4Drain ribs and place in pan. Pour a small amount of coke (1/4-1/2 cup per pan) over ribs. Cover with barbeque sauce.Cover pan with foil and bake for 2 hours.
-
Step 5Uncover, add more barbeque sauce to cover. Continue cooking for 1 more hour, basting frequently with sauce in pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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