Real Recipes From Real Home Cooks ®

the ribs

★★★★★ 2
a recipe by
Brandi Kirkpatrick
Burley, ID

This is a recipe that combines some of my brothers rib recipe and some of a teachers. Make sure you cook it for the full time, it makes the meat so tender that is literally falls apart. Also, wonderful for BBQ sandwiches. Just add a little coleslaw mix and you are good to go. Can be made in a crockpot as well.

★★★★★ 2
serves 6
cook time 3 Hr
method Grill

Ingredients For the ribs

  • 1 cup apple cider vinegar
  • 1-1/2 cup oil
  • 1/2 bottle of hickory smoke
  • 1 packet mesquite flavor powder
  • 1-1/2 teaspoons red pepper flakes
  • enough water to cover ribs
  • boneless pork ribs
  • coke, one can
  • barbeque sauce

How To Make the ribs

  • 1
    Combine all brine ingredients into a large pot, except water. Add the ribs. Cover in water so ribs are just barely covered. Soak for 24 hours. Stirring occasionally.
  • 2
    Remove ribs from brine. Bring the brine to a boil, add ribs and boil for 10-15 minutes.
  • 3
    Preheat oven to 350°. Line a 9x13 pan with foil. Spray with cooking spray.
  • 4
    Drain ribs and place in pan. Pour a small amount of coke (1/4-1/2 cup per pan) over ribs. Cover with barbeque sauce.Cover pan with foil and bake for 2 hours.
  • 5
    Uncover, add more barbeque sauce to cover. Continue cooking for 1 more hour, basting frequently with sauce in pan.

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