Amanda Smith


After completing the LOGAN Sandwich Challenge and seeing Lynn's Yummy Naan sammie, it got the creative juices flowing and I was inspired to make a sandwich using the letters of my last name; hence, The RATHBUN was born.
R = Rosemary
A = Asiago
T = Thyme
H = Ham
B = Butter
U = Ube (Purple yam)
N = Naan

Hope you enjoy! It is sweet and savory all in one.
Ube is a purple yam grown in the Philippines. It usually can be found in your local Asian market and at some regular grocery store chains.

★★★★★ 1 vote
10 Min
20 Min


1 Tbsp
fresh rosemary, chopped
1 Tbsp
fresh thyme, chopped
1/4 c
butter, softened
2-3 medium
ube (purple yams), peeled and sliced thinly
8 oz
ham, cubed
8 oz
asiago cheese, shredded
4 pieces
naan bread


1In a small bowl, mix together the softened butter, chopped rosemary and chopped thyme until well combined. Two tablespoons for brushing naan and two tablespoons for sauteing.
2Preheat oven to 400 degrees.
3Brush each piece of naan bread with the two tablespoons butter mixture for brushing and sprinkle with cheese, bake for approximately 6 to 8 minute, until cheese is melted.
4While naan is baking:

Place sliced ube in skillet with 2 tablespoons of butter mixture for sauteing and saute until ube is tender.
5Remove from skillet and add cubed ham, saute until warmed through and slightly browned.
6Time for the naan to be removed from oven and topped with sliced ube, cubed ham, and remaining cheese.

About this Recipe