the neely's bbq spaghetti

Ingredients

• BBQ SAUCE:
• 16 ounces ketchup
• 8 ounces water
• 3 ounces brown sugar
• 3 ounces white sugar
• 1/2 tablespoon freshly ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon dry mustard powder
• 1 ounce lemon juice
• 1 ounce worcestershire sauce
• 4 ounces apple cider vinegar
• 1 ounce light corn syrup
• 2 ounces bbq seasoning, recipe follows
• BBQ SEASONING:
• 4 ounces paprika
• 2 ounces white sugar
• 1 teaspoon onion powder
• FOR THE SPAGHETTI:
• 1 - bell pepper
• 1 - onion
• - extra-virgin olive oil
• 1 - 2 pounds cooked pork
• 1 pound spaghetti