The Neely's BBQ Spaghetti

1
Brandy Bender

By
@MisDisturbed19

A twist on a classic dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 10 Min

Ingredients

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  • BBQ SAUCE:

  • 16 oz
    ketchup
  • 8 oz
    water
  • 3 oz
    brown sugar
  • 3 oz
    white sugar
  • 1/2 Tbsp
    freshly ground black pepper
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    dry mustard powder
  • 1 oz
    lemon juice
  • 1 oz
    worcestershire sauce
  • 4 oz
    apple cider vinegar
  • 1 oz
    light corn syrup
  • 2 oz
    bbq seasoning, recipe follows
  • BBQ SEASONING:

  • 4 oz
    paprika
  • 2 oz
    white sugar
  • 1 tsp
    onion powder
  • FOR THE SPAGHETTI:

  • 1
    bell pepper
  • 1
    onion
  • ·
    extra-virgin olive oil
  • 1 - 2 lb
    cooked pork
  • 1 lb
    spaghetti

How to Make The Neely's BBQ Spaghetti

Step-by-Step

  1. For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
  2. For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

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