The Neely's BBQ Spaghetti

1
Brandy Bender

By
@MisDisturbed19

A twist on a classic dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
3 Hr 10 Min

Ingredients

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BBQ SAUCE:

16 oz
ketchup
8 oz
water
3 oz
brown sugar
3 oz
white sugar
1/2 Tbsp
freshly ground black pepper
1/2 Tbsp
onion powder
1/2 Tbsp
dry mustard powder
1 oz
lemon juice
1 oz
worcestershire sauce
4 oz
apple cider vinegar
1 oz
light corn syrup
2 oz
bbq seasoning, recipe follows

BBQ SEASONING:

4 oz
paprika
2 oz
white sugar
1 tsp
onion powder

FOR THE SPAGHETTI:

1
bell pepper
1
onion
extra-virgin olive oil
1 - 2 lb
cooked pork
1 lb
spaghetti

How to Make The Neely's BBQ Spaghetti

Step-by-Step

  • 1For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
  • 2For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

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