the muffaletta sandwhich

Ingredients

• 1 - 10 in round italian bread or long italian bread loaf
• 1/4 pound mozzarella cheese
• 1/4 pound provolone cheese
• 1/4 pound pound ham
• 1/4 pound hard salami
• 1/4 pound mortadella
• OLIVE SALAD RECIPE:
• 1 1/2 cups quality pimento-stuffed olives, crushed or coarsely chopped
• 1/2 cup pitted kalamata olives, crushed or coarsely chopped (standard black olives may be used)
• 1 cup giardiniera (italian pickled salad including cauliflower , carrots, celery, and onion. this can be found in the pickle aisle at the grocery store.)
• 2 - pepperoncinis, chopped
• 2 tablespoons capers, chopped
• 2 large stalks celery, finely chopped
• 3-4 - fresh cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh italian parsley, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon crushed red pepper
• 1 cup quality extra-virgin olive oil
• - freshly ground black pepper, to taste