The Manly Meatloaf Recipe

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The Manly Meatloaf

Kelly Ponder


I made this for a couple of our friends, she said her husband didn't like meatloaf, ....but he does now!

★★★★★ 1 vote
30 Min
50 Min


half lb
johnsonville pork sausage (reg or hot) i use regular
4 lb
1 box
pork stuffing mix (stove top)
2 large
1/2 c
1/2 - 1 lb
uncooked bacon
1 dash(es)
fresh grounded pepper
1 Tbsp
garlic powder


1in a ziplock bag, roll the stuffing mix so there are no large clumps
2preheat oven to 375 degrees, on middle rack
3add everything to a large mixing bowl (except the bacon)an mix well, also using your hands for this
4put the meat mixture in a baking dish an then poke 3-4 holes in different areas down to the bottom to ensure that it gets cooked completely through, then cover the entire surface an sides with bacon, cover with foil
5bake for 40 mins, take out an then remove the foil, bake for remaining time so bacon is crispy
6added note: if your meatloaf needs more bake time, add 20 mins an then 10 more if still not to your liking

About this Recipe

Course/Dish: Beef, Pork, Meatloafs