the french connection burger

Name: The French Connection Burger
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 6 - johnsonville's original bratwurst patties; 8 ounce(s) crimini mushrooms, sliced; 2 tablespoon(s) olive oil, extra virgin; 4 tablespoon(s) butter, unsalted & divided; 1 tablespoon(s) herb de provence; 1 cup(s) beef stock; 4 dash(es) cognac; 1 tablespoon(s) worcestershire sauce; 2 pinch(es) course black pepper; 24 slice(s) dill pickle ovals; 1/2 cup(s) seasoned cornmeal breading; 3 tablespoon(s) mayonnaise; 3 tablespoon(s) dijon mustard; 1 tablespoon(s) chives, chopped; 12 slice(s) swiss cheese; 6 - french hamburger buns

(2 RATINGS)

132 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Sep 3, 2012

I made this wonderful burger a few months ago using Johnsonville Brats patties. The patties are seasoned perfectly. No mixing required. This is my version of a french onion soup made into one of the tastiest burgers I've ever had. I hope that you enjoy it. Grilling with Passion, sw:)

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 - johnsonville's original bratwurst patties
8 ounces crimini mushrooms, sliced
2 tablespoons olive oil, extra virgin
4 tablespoons butter, unsalted & divided
1 tablespoon herb de provence
1 cup beef stock
4 dashes cognac
1 tablespoon worcestershire sauce
2 pinches course black pepper
24 slices dill pickle ovals
1/2 cup seasoned cornmeal breading
3 tablespoons mayonnaise
3 tablespoons dijon mustard
1 tablespoon chives, chopped
12 slices swiss cheese
6 - french hamburger buns

How To Make the french connection burger

Step 1

In a large medium heated skillet add oil. Add mushrooms and sauté for 5-7 minutes. Remove and set aside.

Step 2

Add 1/2 butter, onion and herbs to the same skillet. Cook for 15 minutes or until onions are golden brown. Carefully add stock, cognac, worcestershire sauce, pepper & mushrooms to the skillet. Reduce heat. Simmer additional 12-15 minutes or until all the liquid has just about evaporated. Remove from heat.
Step 3

Meanwhile, preheat deep fryer to 350 degrees. Bread pickles with cornmeal mix and fry for 5 minutes or until pickle are golden brown. Drain on paper towels.
Step 4

In a small mixing bowl, combine mayo, mustard and chives.
Step 5

Preheat grill to medium heat. Grill patties according to package. 1-2 minutes before patties are done, top with cheese. Brush buns with remaining butter. Grill buns until toasty
Step 6

Spread mayo/mustard on tops & bottoms of each bun. Top bottom bun with one patty, onions and mushrooms then fried pickles. Sprinkle a few chives on top of pickles and top with remaining bread
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes