I made this wonderful burger a few months ago using Johnsonville Brats patties. The patties are seasoned perfectly. No mixing required. This is my version of a french onion soup made into one of the tastiest burgers I've ever had. I hope that you enjoy it. Grilling with Passion, sw:)
1In a large medium heated skillet add oil. Add mushrooms and sauté for 5-7 minutes. Remove and set aside.
2Add 1/2 butter, onion and herbs to the same skillet. Cook for 15 minutes or until onions are golden brown. Carefully add stock, cognac, worcestershire sauce, pepper & mushrooms to the skillet. Reduce heat. Simmer additional 12-15 minutes or until all the liquid has just about evaporated. Remove from heat.
3Meanwhile, preheat deep fryer to 350 degrees. Bread pickles with cornmeal mix and fry for 5 minutes or until pickle are golden brown. Drain on paper towels.
4In a small mixing bowl, combine mayo, mustard and chives.
5Preheat grill to medium heat. Grill patties according to package. 1-2 minutes before patties are done, top with cheese. Brush buns with remaining butter. Grill buns until toasty
6Spread mayo/mustard on tops & bottoms of each bun. Top bottom bun with one patty, onions and mushrooms then fried pickles. Sprinkle a few chives on top of pickles and top with remaining bread