The French Connection Burger

1
Sherri Williams

By
@logansw

I made this wonderful burger a few months ago using Johnsonville Brats patties. The patties are seasoned perfectly. No mixing required. This is my version of a french onion soup made into one of the tastiest burgers I've ever had. I hope that you enjoy it. Grilling with Passion, sw:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 6
    johnsonville's original bratwurst patties
  • 8 oz
    crimini mushrooms, sliced
  • 2 Tbsp
    olive oil, extra virgin
  • 4 Tbsp
    butter, unsalted & divided
  • 1 Tbsp
    herb de provence
  • 1 c
    beef stock
  • 4 dash(es)
    cognac
  • 1 Tbsp
    worcestershire sauce
  • 2 pinch
    course black pepper
  • 24 slice
    dill pickle ovals
  • 1/2 c
    seasoned cornmeal breading
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    dijon mustard
  • 1 Tbsp
    chives, chopped
  • 12 slice
    swiss cheese
  • 6
    french hamburger buns

How to Make The French Connection Burger

Step-by-Step

  1. In a large medium heated skillet add oil. Add mushrooms and sauté for 5-7 minutes. Remove and set aside.
  2. Add 1/2 butter, onion and herbs to the same skillet. Cook for 15 minutes or until onions are golden brown. Carefully add stock, cognac, worcestershire sauce, pepper & mushrooms to the skillet. Reduce heat. Simmer additional 12-15 minutes or until all the liquid has just about evaporated. Remove from heat.
  3. Meanwhile, preheat deep fryer to 350 degrees. Bread pickles with cornmeal mix and fry for 5 minutes or until pickle are golden brown. Drain on paper towels.
  4. In a small mixing bowl, combine mayo, mustard and chives.
  5. Preheat grill to medium heat. Grill patties according to package. 1-2 minutes before patties are done, top with cheese. Brush buns with remaining butter. Grill buns until toasty
  6. Spread mayo/mustard on tops & bottoms of each bun. Top bottom bun with one patty, onions and mushrooms then fried pickles. Sprinkle a few chives on top of pickles and top with remaining bread

Printable Recipe Card

About The French Connection Burger

Course/Dish: Pork, Burgers
Regional Style: French
Other Tags: Quick & Easy, For Kids




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