the rib

Name: The Rib
Prep time: 12 h 5 min
Cook time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 3 pound(s) pork rib; 1 teaspoon(s) curry powder; 2 tablespoon(s) sesame oil; 1/2 cup(s) sugar; 4 tablespoon(s) soy sauce; 1/2 - medium onion; 2 - garlic cloves

(1 RATING)

83 Pinches 1 Photo

Hidemi Walsh

Plainfield, IN

Updated on Aug 19, 2012

Can't stop to eat. Too dangerous but Too good!

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prep time 12 Hr 5 Min

cook time 35 Min

method ---

yield 2-3 serving(s)

Ingredients

3 pounds pork rib
1 teaspoon curry powder
2 tablespoons sesame oil
1/2 cup sugar
4 tablespoons soy sauce
1/2 - medium onion
2 - garlic cloves

How To Make the rib

Step 1

Grate onion and garlic cloves.

Step 2

In a large Ziploc or plastic bag, combine all ingredients except pork ribs. Shake it up to blend well. Then put pork ribs into the Ziploc and rub on pork ribs. Refrigerate for half day.
Step 3

Bake at 400 degrees F for about 35 minutes.
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