The Rib

The Rib

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Hidemi Walsh


Can't stop to eat. Too dangerous but Too good!


★★★★★ 1 vote

12 Hr 5 Min
35 Min


How to Make The Rib


  1. Grate onion and garlic cloves.
  2. In a large Ziploc or plastic bag, combine all ingredients except pork ribs. Shake it up to blend well. Then put pork ribs into the Ziploc and rub on pork ribs. Refrigerate for half day.
  3. Bake at 400 degrees F for about 35 minutes.

Printable Recipe Card

About The Rib

Course/Dish: Pork
Regional Style: Asian

Show 4 Comments & Reviews

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