the rib

Name: The Rib
Prep time: 12 h 5 min
Cook time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 3 pound(s) pork rib; 1 teaspoon(s) curry powder; 2 tablespoon(s) sesame oil; 1/2 cup(s) sugar; 4 tablespoon(s) soy sauce; 1/2 - medium onion; 2 - garlic cloves

★★★★★ 1 Review

No Image

review

By Hidemi Walsh

@Hidemi

from Plainfield, IN

Can't stop to eat. Too dangerous but Too good!

►

★★★★★ 1 Review

serves 2-3

prep time 12 Hr 5 Min

cook time 35 Min

Ingredients For the rib

3 lb

pork rib
1 tsp

curry powder
2 Tbsp

sesame oil
1/2 c

sugar
4 Tbsp

soy sauce
1/2

medium onion
2

garlic cloves

How To Make the rib

1
Grate onion and garlic cloves.
2
In a large Ziploc or plastic bag, combine all ingredients except pork ribs. Shake it up to blend well. Then put pork ribs into the Ziploc and rub on pork ribs. Refrigerate for half day.
3
Bake at 400 degrees F for about 35 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for The Rib:

Asian
Pork