The Rib

Name: The Rib
Prep time: 12 h 5 min
Cook time: 35 min
Total time: 12 h 40 min
Yield: 2
Cuisine: Asian
Ingredients: 3 lb pork rib; 1 tsp curry powder; 2 Tbsp sesame oil; 1/2 c sugar; 4 Tbsp soy sauce; 1/2 medium onion; 2 garlic cloves

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By Hidemi Walsh
@Hidemi

Can't stop to eat. Too dangerous but Too good!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2-3

Prep:

12 Hr 5 Min

Cook:

35 Min

Ingredients

3 lb

pork rib
1 tsp

curry powder
2 Tbsp

sesame oil
1/2 c

sugar
4 Tbsp

soy sauce
1/2

medium onion
2

garlic cloves
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How to Make The Rib

Step-by-Step

Grate onion and garlic cloves.
In a large Ziploc or plastic bag, combine all ingredients except pork ribs. Shake it up to blend well. Then put pork ribs into the Ziploc and rub on pork ribs. Refrigerate for half day.
Bake at 400 degrees F for about 35 minutes.

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About The Rib

Course/Dish: Pork

Regional Style: Asian

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