the rib

Name: The Rib
Prep time: 12 h 5 min
Cook time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 3 pound(s) pork rib; 1 teaspoon(s) curry powder; 2 tablespoon(s) sesame oil; 1/2 cup(s) sugar; 4 tablespoon(s) soy sauce; 1/2 - medium onion; 2 - garlic cloves

(1 rating)

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review

Recipe by

Hidemi Walsh

@Hidemi

Plainfield, IN

Can't stop to eat. Too dangerous but Too good!

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(1 rating)

yield 2 -3

prep time 12 Hr 5 Min

cook time 35 Min

Ingredients For the rib

3 lb

pork rib
1 tsp

curry powder
2 Tbsp

sesame oil
1/2 c

sugar
4 Tbsp

soy sauce
1/2

medium onion
2

garlic cloves

How To Make the rib

1
Grate onion and garlic cloves.

2
In a large Ziploc or plastic bag, combine all ingredients except pork ribs. Shake it up to blend well. Then put pork ribs into the Ziploc and rub on pork ribs. Refrigerate for half day.
3
Bake at 400 degrees F for about 35 minutes.
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the rib

Ingredients For the rib

How To Make the rib

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