The BEST Crockpot Pork Roast

Victoria Russell


This was the first time I've EVER made a pork roast & it just so happens to be my favorite one now. Everyone else loves it too! Why not share the love? ??????


★★★★★ 1 vote

Approx. 8
10 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    pork roast (i used an already garlic & herb marinaded pork roast)
  • 3 small
    green peppers
  • 3 small
    red peppers
  • 2
    freshly chopped jalapeño peppers
  • 2 clove
    garlic (chopped)
  • 2 tsp
  • 2 tsp
  • 2 Tbsp
    chilli powder
  • 2 c
    water or your favorite beer
  • 1/2
    onion (chopped) *if you are not an onion fan, you can replace the onion with 2 tsp of onion powder instead*

How to Make The BEST Crockpot Pork Roast


  1. Carefully chop peppers, jalapeños, onions, & garlic (you can mix seeds from peppers & jalapeños into the chopped peppers to add a little spice!)
  2. Place your THAWED chunk of pork roast in center of crockpot.
  3. Decor the surrounding of the pork roast by spreading the beautifully chopped veggies around the roast.
  4. Sprinkle salt, pepper, chilli power, (onion salt) over roast & veggies then pour water (or beer) over it to make the brothy goodness.
  5. Cook pork roast for 6-8 hours on LOW or until roast has fallen apart nicely (it's best to cook it overnight so you don't feel like you're waiting all that time). Enjoy!

Printable Recipe Card

About The BEST Crockpot Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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