Real Recipes From Real Home Cooks ®

the best crockpot pork roast

(1 rating)
Recipe by
Victoria Russell
Blackwood, NJ

This was the first time I've EVER made a pork roast & it just so happens to be my favorite one now. Everyone else loves it too! Why not share the love? ??????

(1 rating)
yield serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For the best crockpot pork roast

  • 1 lb
    pork roast (i used an already garlic & herb marinaded pork roast)
  • 3 sm
    green peppers
  • 3 sm
    red peppers
  • 2
    freshly chopped jalapeño peppers
  • 2 clove
    garlic (chopped)
  • 2 tsp
  • 2 tsp
  • 2 Tbsp
    chilli powder
  • 2 c
    water or your favorite beer
  • 1/2
    onion (chopped) *if you are not an onion fan, you can replace the onion with 2 tsp of onion powder instead*

How To Make the best crockpot pork roast

  • 1
    Carefully chop peppers, jalapeños, onions, & garlic (you can mix seeds from peppers & jalapeños into the chopped peppers to add a little spice!)
  • 2
    Place your THAWED chunk of pork roast in center of crockpot.
  • 3
    Decor the surrounding of the pork roast by spreading the beautifully chopped veggies around the roast.
  • 4
    Sprinkle salt, pepper, chilli power, (onion salt) over roast & veggies then pour water (or beer) over it to make the brothy goodness.
  • 5
    Cook pork roast for 6-8 hours on LOW or until roast has fallen apart nicely (it's best to cook it overnight so you don't feel like you're waiting all that time). Enjoy!