That's Soda Spicy Shredded Pork

That's Soda Spicy Shredded Pork

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Melissa Baldan


Say the name out loud...LOL!

It's sweet and spicy and really good on an onion roll with some cheddar cheese!


★★★★★ 2 votes



  • 1
    pork butt (5-7 pounds)
  • 1 can(s)
    chipotle chiles in sauce (11 ounce), seeds removed as much as possible
  • 1 large
  • 2 can(s)
  • 5 Tbsp
  • 1 Tbsp
    rubbed sage
  • 2 tsp
    garlic, minced

How to Make That's Soda Spicy Shredded Pork


  1. Place pork in crock pot, fat side up.
  2. In medium bowl mix together soda, chiles, honey, sage and garlic.
  3. Cut up onion into larges pieces and place on and around pork.
  4. Pour soda mixture over the pork and cook, on low, for 6-8 hours.
  5. Remove meat from crock pot and place on cutting board or other flat surface and use 2 forks to shred the meat.
  6. While liquid is still in crock pot, skim as much fat as possible and return shredded meat to liquid until ready to serve.
  7. To store, separate the liquid and meat until ready to serve, then heat up liquid and add meat to the liquid to warm.

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About That's Soda Spicy Shredded Pork

Course/Dish: Pork

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