Thai Time Sticky Ribs

10
Ashley Dawkins

By
@TrashleyD925

This recipe takes a while to slow cook, but as long as you have the time, they are totally worth it!!

I found the sauce by looking up sticky rice dipping sauces and I changed a couple of them around to work with each other and came up with this. My boyfriend and I loved it so much on our rice that I decided to use it as a marinade. I am so glad I did!

You might find that you have extra sauce left over. You can keep it in your fridge for a couple of weeks and use it for other dipping reasons!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
24 Hr
Cook:
6 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    brown sugar
  • 1
    rack of pork ribs (about 3-4 pounds)
  • RUB

  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    salt
  • 1 Tbsp
    pepper
  • BASTING SAUCE

  • 1 c
    rice vinegar
  • 1 c
    sugar
  • 4 clove
    garlic, minced
  • 1 Tbsp
    crushed red pepper
  • 1 tsp
    salt
  • 1 Tbsp
    sriracha

How to Make Thai Time Sticky Ribs

Step-by-Step

  1. Place the rub all over the ribs and let set over night.
  2. MAKE THE BASTING SAUCE AND LET SIT THROUGH THE NIGHT WITH THE RIBS. TO MAKE THE SAUCE:
  3. Heat vinegar and sugar on the stove until sugar is dissolved.
  4. Take the vinegar mix and all of the other ingredients and blend them together. (I used a mini food processer. A little spilled out, but it wasn't a big mess.)
  5. ON THE DAY OF RIB COOKING:

    Take the ribs out of the fridge and let stand while the oven is preheating to 250*. Add a coating of the basting sauce and place a "tent" over the top of the ribs. (I just folded a piece of aluminum foil and place on the ribs so that the air can still move through the meat.) Place in the oven for 2 hours.
  6. After the 2 hours, take the ribs out and apply another helping of the basting sauce and put the tent back on the ribs and place back in the oven for another 2 hours.
  7. Take the ribs out of the oven and apply another coat of basting sauce. Place the ribs back in the oven WITHOUT the tent for and additional 2 hours.
  8. Take the ribs out of the oven and put another layer of the basting sauce on. Also put a layer of brown sugar over the top of the ribs. Put the oven on LOW BROIL and let the sugars melt completely. Remove from the oven once the brown sugar is cooked onto the ribs. (This step is also WITHOUT the tent.)
  9. Cut and serve!

Printable Recipe Card

About Thai Time Sticky Ribs

Course/Dish: Other Sauces, Pork
Main Ingredient: Pork
Regional Style: Thai
Hashtags: #ribs, #slow-cook




Show 5 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...