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thai rad nah noodles in gravy my version

Recipe by
barbara lentz
beulah, MI

So good Thai comfort food

yield 2 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For thai rad nah noodles in gravy my version

  • 1/4 lb
    pork tenderloin cut into bite size pieces
  • 1 Tbsp
    baking soda
  • 2 1/2 c
    pork stock
  • 4 Tbsp
    rice flour
  • 1/4 c
    brown sugar
  • 8 oz
    rice noodles flat or thin
  • 2 Tbsp
    dark soy sauce
  • 3 Tbsp
  • 4 clove
    garlic minced
  • 1 c
    bok choy stems chopped
  • 2 Tbsp
    mushroom soy sauce
  • 2 Tbsp
    yellow bean paste
  • 1 c
    green leafy parts of bok choy sliced

How To Make thai rad nah noodles in gravy my version

  • 1
    Place the pork tenderloin in a dish and sprinkle the baking soda over it and lightly massage it over all the pieces. Let it sit for 20 minutes. Rinse well and then through it in boiling water for about 1 minute. Drain and run under cold water to stop the cooking process. This will make the pork very tender. Set aside
  • 2
    Cook the noodles according to package directions. Drain and stir in the dark soy sauce. Set aside. Mix the pork stock with the rice flour and brown sugar. set aside.
  • 3
    Add oil to a Wok or large skillet. Add the garlic and cook 30 seconds. Add the pork and bok choy stems and cook 2 minutes. Add the mushroom soy sauce and yellow bean sauce. Cook 1 minute. Pour in the pork stock and bring to a boil and let thicken. Stir in the noodles and green parts of bok choy. Cook 2 minutes. Serve immediately

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