thai rad nah noodles in gravy my version
So good Thai comfort food
►
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For thai rad nah noodles in gravy my version
-
1/4 lbpork tenderloin cut into bite size pieces
-
1 Tbspbaking soda
-
2 1/2 cpork stock
-
4 Tbsprice flour
-
1/4 cbrown sugar
-
8 ozrice noodles flat or thin
-
2 Tbspdark soy sauce
-
3 Tbspoil
-
4 clovegarlic minced
-
1 cbok choy stems chopped
-
2 Tbspmushroom soy sauce
-
2 Tbspyellow bean paste
-
1 cgreen leafy parts of bok choy sliced
How To Make thai rad nah noodles in gravy my version
-
1Place the pork tenderloin in a dish and sprinkle the baking soda over it and lightly massage it over all the pieces. Let it sit for 20 minutes. Rinse well and then through it in boiling water for about 1 minute. Drain and run under cold water to stop the cooking process. This will make the pork very tender. Set aside
-
2Cook the noodles according to package directions. Drain and stir in the dark soy sauce. Set aside. Mix the pork stock with the rice flour and brown sugar. set aside.
-
3Add oil to a Wok or large skillet. Add the garlic and cook 30 seconds. Add the pork and bok choy stems and cook 2 minutes. Add the mushroom soy sauce and yellow bean sauce. Cook 1 minute. Pour in the pork stock and bring to a boil and let thicken. Stir in the noodles and green parts of bok choy. Cook 2 minutes. Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT