thai pork jerky

Name: Thai Pork Jerky
Cook time: 5 min
Cuisine: Thai
Ingredients: 1 pound(s) pork shoulder cut into thin strips; 3 clove(s) garlic minced; 1 teaspoon(s) white pepper; 1 tablespoon(s) maggi seasoning; 2 tablespoon(s) sweet soy sauce; 2 tablespoon(s) brown sugar; - oil for deep frying

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 4, 2018

This should be called Pork crack it's so addicting. Serve warm or cold.

Rate

prep time

cook time 5 Min

method Deep Fry

yield many

Ingredients

1 pound pork shoulder cut into thin strips
3 cloves garlic minced
1 teaspoon white pepper
1 tablespoon maggi seasoning
2 tablespoons sweet soy sauce
2 tablespoons brown sugar
- oil for deep frying

How To Make thai pork jerky

Step 1

Combine all ingredients except pork and oil in a food processor. Process into a fine puree. Place the pork and puree in a bowl. Stir to cover all the meat with the marinade. Marinate overnight.

Step 2

Line a baking sheet with parchment paper. Remove the pork from the marinade. Blot off the excess marinade and lay the strips in single layer. Let sit in fridge overnight to dry out.
Step 3

Bring oil to 350 degrees. Deep fry the pork in batches for about 4 to 6 minutes. Drain on paper towels. Great warm or cold.
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