Thai Pork Jerky

barbara lentz


This should be called Pork crack it's so addicting. Serve warm or cold.


☆☆☆☆☆ 0 votes

24 Hr
5 Min
Deep Fry


  • 1 lb
    pork shoulder cut into thin strips
  • 3 clove
    garlic minced
  • 1 tsp
    white pepper
  • 1 Tbsp
    maggi seasoning
  • 2 Tbsp
    sweet soy sauce
  • 2 Tbsp
    brown sugar
  • ·
    oil for deep frying

How to Make Thai Pork Jerky


  1. Combine all ingredients except pork and oil in a food processor. Process into a fine puree. Place the pork and puree in a bowl. Stir to cover all the meat with the marinade. Marinate overnight.
  2. Line a baking sheet with parchment paper. Remove the pork from the marinade. Blot off the excess marinade and lay the strips in single layer. Let sit in fridge overnight to dry out.
  3. Bring oil to 350 degrees. Deep fry the pork in batches for about 4 to 6 minutes. Drain on paper towels.
    Great warm or cold.

Printable Recipe Card

About Thai Pork Jerky

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Thai

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