thai pork and pineapple curry

Ingredients For thai pork and pineapple curry

• 2 lb

  pork shoulder, cut into chunks
• salt and pepper
• 2 Tbsp

  olive oil
• 4 clove

  garlic, minced
• 1/2 c

  malt vinegar
• 1/2 c

  brown sugar
• 3 Tbsp

  tomato paste
• 1 md

  tomato, chopped
• 1 sm

  onion, chopped
• 1 c

  pineapple, cut into chunks
• 1/2 lg

  English cucumber, peeled and chopped
• 1/2 md

  red bell pepper, sliced thin
• 1 sm

  jalapeno, seeded and chopped
• 2

  scallions, chopped
• cilantro, for garnish
• cooked rice for serving