Thai Larb

barbara lentz


Thai larb is one of the most popular street food in Thailand. It is a wonderful delicious combination of minced pork lime juice, chili flakes, fish sauce and fresh herbs. I served it in lettuce wraps topped with sweet chili sauce. Fabulous


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 4 Tbsp
    uncooked thai sticky rice
  • 1 lb
    ground pork
  • 1 Tbsp
    each red chili flakes, sugar, and fish sauce
  • 2
    limes juiced
  • 3 small
    shallots minced
  • 1/4 c
    cilantro chopped
  • 4
    green onions sliced thinly

How to Make Thai Larb


  1. Take the uncooked Thai sticky rice (also called Thai sweet rice). Brown it over medium heat in an ungreased sauce pan stirring constantly until browned but not burnt. Let cool a bit then grind into a powder in food processor. Set aside.
  2. Add the pork to a frying pan and cook until almost done. Add the shallots. Cook until pork is done. Remove from heat and add the rice powder, and remaining ingredients. Stir to combine well.
  3. I served this in a lettuce wrap topped with fresh Cilantro leaves and sweet chili sauce

Printable Recipe Card

About Thai Larb

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Thai

You May Also Like:

Show 1 Comment & Review

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.