Thai Larb

1
barbara lentz

By
@blentz8

Thai larb is one of the most popular street food in Thailand. It is a wonderful delicious combination of minced pork lime juice, chili flakes, fish sauce and fresh herbs. I served it in lettuce wraps topped with sweet chili sauce. Fabulous

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 4 Tbsp
    uncooked thai sticky rice
  • 1 lb
    ground pork
  • 1 Tbsp
    each red chili flakes, sugar, and fish sauce
  • 2
    limes juiced
  • 3 small
    shallots minced
  • 1/4 c
    cilantro chopped
  • 4
    green onions sliced thinly

How to Make Thai Larb

Step-by-Step

  1. Take the uncooked Thai sticky rice (also called Thai sweet rice). Brown it over medium heat in an ungreased sauce pan stirring constantly until browned but not burnt. Let cool a bit then grind into a powder in food processor. Set aside.
  2. Add the pork to a frying pan and cook until almost done. Add the shallots. Cook until pork is done. Remove from heat and add the rice powder, and remaining ingredients. Stir to combine well.
  3. I served this in a lettuce wrap topped with fresh Cilantro leaves and sweet chili sauce

Printable Recipe Card

About Thai Larb

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Thai


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