thai basil pork

Name: Thai Basil Pork
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 pound(s) pork cut into thin strips; 6 clove(s) garlic minced; 1 fresh red chili sliced; 1/4 cup(s) chicken stock; 1 large egg; 4 scallions sliced; 1/2 cup(s) fresh thai basil chopped; oil for stir frying; ## SAUCE; 2 tablespoon(s) oyster sauce; 3 tablespoon(s) golden mountain seasoning sauce; 1 tablespoon(s) fish sauce; 1 teaspoon(s) dark soy sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) fresh lime juice

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 19, 2020

Great Thai dish

Rate

prep time 10 Min

cook time 15 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

1 pound pork cut into thin strips
6 cloves garlic minced
1 fresh red chili sliced
1/4 cup chicken stock
1 large egg
4 scallions sliced
1/2 cup fresh thai basil chopped
oil for stir frying
SAUCE
2 tablespoons oyster sauce
3 tablespoons golden mountain seasoning sauce
1 tablespoon fish sauce
1 teaspoon dark soy sauce
1/4 cup brown sugar
2 tablespoons fresh lime juice

How To Make thai basil pork

Step 1

Combine all the sauce ingredients together and set aside. Add the oil to a Wok or skillet. Stir fry the garlic and chilies for 30 seconds. Add the pork and stir fry for about 5 minutes. Push to the side and add the egg and scramble it and then incorporate into the rest of the ingredients. Add the chicken stock, and sauce reduce heat and simmer 2 to 3 minutes.

Step 2

Add the green onions and basil. Simmer another 2 minutes. Serve with rice
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