Real Recipes From Real Home Cooks ®

tex mex stuffed pork chops

★★★★★ 3
a recipe by
Lynn Socko
San Angelo, TX

All I can say is...YUM

★★★★★ 3
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For tex mex stuffed pork chops

  • **boneless thick cut pork chops
  • **jalapeno cheese bread crumbs
  • **olive oil
  • **mrs. dash southwest and chipotle seasoning
  • asadero cheese, or your fav mexican cheese

How To Make tex mex stuffed pork chops

  • 1
    Slice cheese into strips.
  • 2
    Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
  • 3
    Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
  • 4
    Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
  • 5
    Lay in bread crumbs and pat both sides. NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs. The cheese in the bread helps make it more moist.
  • 6
    Place on oiled baking sheet and spray top of chops with spray oil.
  • 7
    Bake at 350° for 1 hr.