Tex Mex Stuffed Pork Chops

Lynn Socko


All I can say is...YUM

★★★★★ 3 votes
10 Min
1 Hr


**boneless thick cut pork chops
**jalapeno cheese bread crumbs
**olive oil
**mrs. dash southwest and chipotle seasoning
asadero cheese, or your fav mexican cheese

How to Make Tex Mex Stuffed Pork Chops


  • 1Slice cheese into strips.
  • 2Make a slit down into the middle of your pork chop, don't cut all the way through. Stuff slices of cheese into slit.
  • 3Using toothpicks, try to close up slit as much as possible to prevent cheese from oozing out too badly.
  • 4Drizzle baking sheet and chops with olive oil, rub chops on both sides and season both sides with Mrs.Dash Southwest and chipotle seasoning.
  • 5Lay in bread crumbs and pat both sides.
    NOTE: most bakery's sell jalapeno cheese bread, but I make my own. Put pop it into food processor and turn into crumbs.
    The cheese in the bread helps make it more moist.
  • 6Place on oiled baking sheet and spray top of chops with spray oil.
  • 7Bake at 350° for 1 hr.

Printable Recipe Card

About Tex Mex Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Mexican