Tex-Mex Salisbury Steak

Julie Smith


Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.

★★★★★ 1 vote
20 Min
25 Min


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1 lb
ground round
1/2 lb
hot or mild pork sausage
1 small
onion, chopped
1 large
1/2 c
bread crumbs, dry
1/4 c
mild salsa
2 Tbsp
taco seasoning mix
2 Tbsp
cilantro, fresh divided
1 pkg
(2.64-ounce) package country-style gravy mix
1 can(s)
(14 1/2-ounce) can reduced-sodium beef broth
1 can(s)
(10-ounce) can diced tomatoes with green chiles, undrained regular or mild

How to Make Tex-Mex Salisbury Steak


  • 1Combine first 7 ingredients and 1 tablespoon cilantro.
  • 2Shape mixture into 6 (1/3-inch-thick) patties.
  • 3Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
  • 4Remove from skillet. Wipe pan clean.
  • 5Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

Printable Recipe Card

About Tex-Mex Salisbury Steak

Course/Dish: Beef, Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

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