Tex-Mex Salisbury Steak

1
Julie Smith

By
@ImJstJuli

Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1 lb
    ground round
  • 1/2 lb
    hot or mild pork sausage
  • 1 small
    onion, chopped
  • 1 large
    egg
  • 1/2 c
    bread crumbs, dry
  • 1/4 c
    mild salsa
  • 2 Tbsp
    taco seasoning mix
  • 2 Tbsp
    cilantro, fresh divided
  • 1 pkg
    (2.64-ounce) package country-style gravy mix
  • 1 can(s)
    (14 1/2-ounce) can reduced-sodium beef broth
  • 1 can(s)
    (10-ounce) can diced tomatoes with green chiles, undrained regular or mild

How to Make Tex-Mex Salisbury Steak

Step-by-Step

  1. Combine first 7 ingredients and 1 tablespoon cilantro.
  2. Shape mixture into 6 (1/3-inch-thick) patties.
  3. Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
  4. Remove from skillet. Wipe pan clean.
  5. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

Printable Recipe Card

About Tex-Mex Salisbury Steak

Course/Dish: Beef, Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy


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