tex-mex chops

Name: Tex-Mex Chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork chops; 1 tablespoon(s) vegetable oil; 1 cup(s) salsa; - salt and pepper, to taste

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2015

From Four Ingredient Cookbook.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless pork chops
1 tablespoon vegetable oil
1 cup salsa
- salt and pepper, to taste

How To Make tex-mex chops

Step 1

Season pork chops to taste. In skillet, brown both sides of chops in oil.

Step 2

Add salsa and lower heat. Simmer 30 minutes or until chops are thoroughly cooked.
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