teryaki bacon and sugar snap pea

Name: TERYAKI BACON AND SUGAR SNAP PEA
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: half pound(s) unsalted bacon; 2 tablespoon(s) teryaki sauce; 1 cup(s) sugar snap peas; 1 ounce(s) butter; 2 - eggs; - salt and pepper; 8 ounce(s) spaghetti

(1 RATING)

19 Pinches 1 Photo

louise savelsberg

Sosua

Updated on Nov 11, 2013

OMG, just tried this, had to put it up before I forgot the recipe. Picture to follow........

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 2 serving(s)

Ingredients

half pound unsalted bacon
2 tablespoons teryaki sauce
1 cup sugar snap peas
1 ounce butter
2 - eggs
- salt and pepper
8 ounces spaghetti

How To Make teryaki bacon and sugar snap pea

Step 1

Put your spaghetti on to cook for approx 8 mins.

Step 2

Cut your bacon into 1" strips and fry in a little butter. Cut your sugar snap peas in half and add to the frying pan. Add your teryaki sauce, salt and pepper. Fry for about 5 mins on a low heat.
Step 3

In another small frying pan, fry your eggs to your tasting, I like mine sunny side up.
Step 4

Drain your spaghetti, place bacon and sugar snap peas on top of the spaghetti and place your egg on top. Garnish with a little parsley.
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