Teriyaki Pork Roast

Teriyaki Pork Roast

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Sandy Smith

By
@rifiki

Enjoy with mashed potatoes!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
6 Hr

Ingredients

  • 1
    boneless pork shoulder roast (3-4 lbs)
  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    unsweetened apple juice
  • 1/3 c
    soy sauce, dark
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    corn starch
  • 3 Tbsp
    cold water

How to Make Teriyaki Pork Roast

Step-by-Step

  1. Cut roaster in half; rub with brown sugar. Place in a 5-qt slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6-6 1/2 hrs or until meat is tender.
  2. Remove roast; cover and let stand for 15 min. Meanwhile, strain cooking juices and return to slow cooker. Combine cornstarch and cold water until smooth; gradually stir into juices. Cover and cook on high for 15 min or until thickened. Slice pork and ser with gravy.

Printable Recipe Card

About Teriyaki Pork Roast

Course/Dish: Pork Roasts
Regional Style: Asian
Other Tag: Quick & Easy



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