Teriyaki Pork Chops
4pork chops or 2 pounds of boneless skinless chicken thighs
1 csoy sauce
2 Tbspsesame oil
4 clovegarlic, minced
4green onions, minced
2 Tbspginger, minced
·sesame seeds, toasted, for garnish
How to Make Teriyaki Pork Chops
- Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
- Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
- Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.