Teriyaki Pork Chops
How to Make Teriyaki Pork Chops
- 1Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
- 2Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
- 3Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.