teriyaki pork chops
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since I was a child living in Japan.
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 4 - pork chops or 2 pounds of boneless skinless chicken thighs
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 4 cloves garlic, minced
- 4 - green onions, minced
- 2 tablespoons ginger, minced
- 2 teaspoons cornstarch
- - sesame seeds, toasted, for garnish
How To Make teriyaki pork chops
-
Step 1Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
-
Step 2Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
-
Step 3Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes