/ Main Dishes
Teriyaki Pork Chops
1 photo of Teriyaki Pork Chops Recipe
pork chops or 2 pounds of boneless skinless chicken thighs
sesame seeds, toasted, for garnish
How to Make Teriyaki Pork Chops
1Mix all ingredients together except the cornstarch and place into a zip-top bag. Marinate at least 4 hours and up to 24, turning and massaging bag occasionally
2Grill to an internal temperature of 160-degrees. Let rest for at least 10 minutes before serving.
3Bring remaining marinade to a boil; then add cornstarch to thicken. Strain and serve with pork or chicken. Sprinkle with toasted sesame seeds if desired.
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About Teriyaki Pork Chops