teriyaki mushroom pork noodles
Inspiration was due to wandering a new nearby japanese/chinese grocery store near our house. I felt like trying my hand at a japanese dish and so I made it and the results were unbelievable!
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yield
2 serving(s)
prep time
15 Min
cook time
25 Min
method
Stir-Fry
Ingredients For teriyaki mushroom pork noodles
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1 lbjapanese soba noodles
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1/2 lbpork chops, boneless
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2 cansliced mushrooms
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2 stickgreen onion, chopped
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teriyaki sauce
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2 dashgarlic powder
How To Make teriyaki mushroom pork noodles
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1Chop all green onions, open both cans of mushrooms and drain them, then chop them as well.
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2Fry in a pan on the stove two diced up pork chops. Add some garlic powder and as they brown add a little teriyaki sauce.
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3Add the green onions and mushrooms to the pork chops and fry them together for about 10 minutes.
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4Boil the soba noodles as per the instructions on the packaging and then rinse them off with cold water.
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5Place noodles in bottom of serving bowl first and then add pork, green onion, mushroom mixture over the top. Add teriyaki sauce to taste and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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