Teriyaki Mushroom Pork Noodles

Kade Tanner


Inspiration was due to wandering a new nearby japanese/chinese grocery store near our house. I felt like trying my hand at a japanese dish and so I made it and the results were unbelievable!

☆☆☆☆☆ 0 votes
15 Min
25 Min


1 lb
japanese soba noodles
1/2 lb
pork chops, boneless
2 can(s)
sliced mushrooms
2 stick
green onion, chopped
teriyaki sauce
2 dash(es)
garlic powder


1Chop all green onions, open both cans of mushrooms and drain them, then chop them as well.
2Fry in a pan on the stove two diced up pork chops. Add some garlic powder and as they brown add a little teriyaki sauce.
3Add the green onions and mushrooms to the pork chops and fry them together for about 10 minutes.
4Boil the soba noodles as per the instructions on the packaging and then rinse them off with cold water.
5Place noodles in bottom of serving bowl first and then add pork, green onion, mushroom mixture over the top. Add teriyaki sauce to taste and serve.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Japanese
Other Tag: Healthy