Teriyaki Mushroom Pork Noodles
By
Kade Tanner
@Kade_Tanner
5
Inspiration was due to wandering a new nearby japanese/chinese grocery store near our house. I felt like trying my hand at a japanese dish and so I made it and the results were unbelievable!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Stir-Fry
Ingredients
-
1 lbjapanese soba noodles
-
1/2 lbpork chops, boneless
-
2 can(s)sliced mushrooms
-
2 stickgreen onion, chopped
-
·teriyaki sauce
-
2 dash(es)garlic powder
How to Make Teriyaki Mushroom Pork Noodles
- Chop all green onions, open both cans of mushrooms and drain them, then chop them as well.
- Fry in a pan on the stove two diced up pork chops. Add some garlic powder and as they brown add a little teriyaki sauce.
- Add the green onions and mushrooms to the pork chops and fry them together for about 10 minutes.
- Boil the soba noodles as per the instructions on the packaging and then rinse them off with cold water.
- Place noodles in bottom of serving bowl first and then add pork, green onion, mushroom mixture over the top. Add teriyaki sauce to taste and serve.
