Teriyaki Mushroom Pork Noodles

Kade Tanner


Inspiration was due to wandering a new nearby japanese/chinese grocery store near our house. I felt like trying my hand at a japanese dish and so I made it and the results were unbelievable!


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 1 lb
    japanese soba noodles
  • 1/2 lb
    pork chops, boneless
  • 2 can(s)
    sliced mushrooms
  • 2 stick
    green onion, chopped
  • ·
    teriyaki sauce
  • 2 dash(es)
    garlic powder

How to Make Teriyaki Mushroom Pork Noodles


  1. Chop all green onions, open both cans of mushrooms and drain them, then chop them as well.
  2. Fry in a pan on the stove two diced up pork chops. Add some garlic powder and as they brown add a little teriyaki sauce.
  3. Add the green onions and mushrooms to the pork chops and fry them together for about 10 minutes.
  4. Boil the soba noodles as per the instructions on the packaging and then rinse them off with cold water.
  5. Place noodles in bottom of serving bowl first and then add pork, green onion, mushroom mixture over the top. Add teriyaki sauce to taste and serve.

Printable Recipe Card

About Teriyaki Mushroom Pork Noodles

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Japanese
Other Tag: Healthy

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