teriyaki glazed pork chop with pineapple salsa
The homemade pineapple teriyaki sauce is so good. Pairing it with the savory pork and the pineapple salsa makes the dish. Be sure not to overcook the pork. It's ok if it is a bit pink.
prep time
23 Hr
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- MARINADE
- 1/4 cup pineapple juice
- 1 1/2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 4 thick cut pork chops
- TERIYAKI SAUCE
- 3 teaspoons corn starch
- 1/4 cup pineapple juice
- 3 teaspoons soy sauce
- 3 tablespoons dark brown sugar
- PINEAPPLE SALSA
- 1 1/2 cups fresh pineapple, cut into small chunks
- 1 large jalapeno, seeded and minced
- 2 tablespoons small dice red onion
- 2 tablespoons chopped cilantro
- FOR FRYING
- 3 tablespoons olive oil
- salt and pepper
How To Make teriyaki glazed pork chop with pineapple salsa
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Step 1Mix the marinade ingredients together and add the pork chops. Let it marinate overnight in the fridge.
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Step 2Mix the ingredients for the teriyaki sauce in a saucepan. Bring to a boil and cook until thickened. Place in the refrigerator.
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Step 3Mix the salsa ingredients together and place in refrigerator to meld the flavors.
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Step 4Preheat oven to 450 degrees F. Remove the pork from the marinade and discard the marinade. Season the pork with salt and pepper.
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Step 5Add the oil to a large oven-safe skillet. Sear the pork for about 5 minutes on one side.
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Step 6Turn the pork and brush with the teriyaki sauce. Sear on the other side.
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Step 7Turn again and pour in the remaining teriyaki sauce.
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Step 8Place in the oven for 5 minutes. Turn and roast another 5 minutes. Serve with the pineapple salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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