tequila lime pork tacos
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!
prep time
15 Min
cook time
4 Hr
method
---
yield
6 serving(s)
Ingredients
- 5 - 1" thick center cut boneless pork chops
- 2 - jalapeno chilies - seeded and minced
- 1/4 cup fresh squeezed lime juice - about 1-2 limes
- 1/4 cup olive oil, extra virgin
- 3 tablespoons tequila
- 1 tablespoon lime peel, grated
- 1 tablespoon crushed garlic
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1/2 teaspoon ground allspice
- - flour tortillas
- SUGGESTED TOPPINGS
- - lettuce
- - shredded cheddar cheese
- - sour cream
How To Make tequila lime pork tacos
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Step 1Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
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Step 2Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
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Step 3Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
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Step 4When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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