Tequila Lime Pork Tacos

1
Lillian Russo

By
@Lilliancooks

These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole family loves this! Its an easy crockpot recipe and you'll just want to drink the marinade...its so full of flavor!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
4 Hr

Ingredients

  • 5
    1" thick center cut boneless pork chops
  • 2
    jalapeno chilies - seeded and minced
  • 1/4 c
    fresh squeezed lime juice - about 1-2 limes
  • 1/4 c
    olive oil, extra virgin
  • 3 Tbsp
    tequila
  • 1 Tbsp
    lime peel, grated
  • 1 Tbsp
    crushed garlic
  • 1 Tbsp
    chili powder
  • 1 tsp
    dried oregano
  • 2 tsp
    kosher salt
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    black pepper
  • 1/2 tsp
    ground allspice
  • ·
    flour tortillas
  • SUGGESTED TOPPINGS

  • ·
    lettuce
  • ·
    shredded cheddar cheese
  • ·
    sour cream

How to Make Tequila Lime Pork Tacos

Step-by-Step

  1. Place pork in large resealable bag. Combine all marinade ingredients in a small bowl and pour over pork. Refrigerate overnight,turning bag occasionally.
  2. Place the pork chops and all of the marinade into the crockpot. Cook on low for 4 hours.
  3. Remove pork from crockpot and shred. Place back into the crockpot juices to keep moist til ready to serve.
  4. When ready to serve, warm the tortillas according to package directions. Place shredded pork in tortillas and top with your favorite toppings.

Printable Recipe Card

About Tequila Lime Pork Tacos

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican




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