tenderloin of pork, from don the beachcomber
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Another one from my old recipes.
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Ingredients For tenderloin of pork, from don the beachcomber
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1/2 cup sugar
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1 1/2 t. salt
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1/8 t. garlic powder
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1/8 t. white pepper
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1/4 cup catsup
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1/4 cup soy sauce
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1 tbsp. brandy
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2 pork tenderloins, about 1/2 lb. each
How To Make tenderloin of pork, from don the beachcomber
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1Mix the sugar, salt, garlic power, white pepper, catsup and soy sauce. Stir in the 1 T. brandy. Pour the marinade in plastic bag or shallow dish. Place the meat in the marinade and marinate 3 hours. Turn now and then.
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2Line a shallow pan with foil and place drained pork tenderloins side by side in it. Roast at 400 for 30 minutes. Turn pork. brush with marinade and roast 30 minute longer, brush generously with marinade again and return to oven for about 5 minute. Slice the pork very thin across the grain and serve as an appetizer or main dish. Hot mustard (dry mustard mixed to a paste with water or sherry just before serving) customarily is served with the pork. The meat may be served warm, at room temperature, or chilled well. Serves 4
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