Tenderloin of Pork, from Don the Beachcomber

Tenderloin Of Pork, From Don The Beachcomber

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Lynnda Cloutier


Another one from my old recipes.


★★★★★ 1 vote



  • ·
    1/2 cup sugar
  • ·
    1 1/2 t. salt
  • ·
    1/8 t. garlic powder
  • ·
    1/8 t. white pepper
  • ·
    1/4 cup catsup
  • ·
    1/4 cup soy sauce
  • ·
    1 tbsp. brandy
  • ·
    2 pork tenderloins, about 1/2 lb. each

How to Make Tenderloin of Pork, from Don the Beachcomber


  1. Mix the sugar, salt, garlic power, white pepper, catsup and soy sauce. Stir
    in the 1 T. brandy. Pour the marinade in plastic bag or shallow dish. Place
    the meat in the marinade and marinate 3 hours. Turn now and then.
  2. Line a
    shallow pan with foil and place drained pork tenderloins side by side in it.
    Roast at 400 for 30 minutes. Turn pork. brush with marinade and roast 30
    minute longer, brush generously with marinade again and return to oven for
    about 5 minute. Slice the pork very thin across the grain and serve as an
    appetizer or main dish. Hot mustard (dry mustard mixed to a paste with water
    or sherry just before serving) customarily is served with the pork. The meat
    may be served warm, at room temperature, or chilled well. Serves 4

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About Tenderloin of Pork, from Don the Beachcomber

Course/Dish: Pork

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