~ Tender & Tasty Pork And Tater Skillet ~ Cassies

Cassie *


This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well.



★★★★★ 1 vote

10 Min
25 Min


  • 11/2 - 2 lb
    cubed - pork tenderloin
  • garlic
    powder, onion powder, cajun seasoning, salt, pepper to taste
  • 1/4 tsp
  • 5 medium
    russet potatoes - par cooked in microwave, about 10 minutes. - not mushy
  • 1
    onion, chopped
  • 1/2
    red bell pepper, chopped
  • 2 Tbsp
    jarred, minced garlic
  • 1/2 c
    chicken broth - or just enough to finish cooking pork to cut down the oil
  • 2- 3 Tbsp
  • 2 c
    fresh spinach

How to Make ~ Tender & Tasty Pork And Tater Skillet ~ Cassies


  1. Season pork cubes with seasonings listed or use what you like.

    Bake potatoes in microwave until almost cooked through. Cube once cool enough to handle.
  2. Add oil to a large skillet. Bring to medium heat and when hot, add the pork, garlic, peppers and onion. Toss occasionally and saute until pork is no longer pink.
  3. Add some chicken stock and then add the potatoes, adding stock as needed to keep potatoes from sticking. ( you can add more oil instead, but I added stock to keep fat content down. )
  4. Once, everything is cooked and browning, toss in the spinach cook just until wilted.
  5. Serve. My family loved this easy dish.

Printable Recipe Card

About ~ Tender & Tasty Pork And Tater Skillet ~ Cassies

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Potatoes
Regional Style: American

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